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  1. Poison Hemlock Resources

    https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/poison-hemlock-resources

    Toxic Plants in Forages Noxious Weed Law Bulletin   ...

  2. Cooking with Cast Iron

    https://darke.osu.edu/news/cooking-cast-iron

    Cooking with Cast Iron June 17th- 1 PM Arcanum Public Library The popularity of cast iron cookware ... gives tips and techniques for the use and care of your equipment.    To sign up contact the library at ...

  3. Clutter Free Living

    https://darke.osu.edu/events/clutter-free-living

    Clutter Free Living Arcanum Public Library Clearing clutter from our space can have a positive ...

  4. Aging In Place

    https://darke.osu.edu/news/aging-place

    Aging In Place New Madison Public Library Friday, July 8 at 1 p.m. Join Dr. Scammahorn as she ...

  5. Aging In Place

    https://darke.osu.edu/events/aging-place

    Aging In Place New Madison Public Library Join Dr. Scammahorn as she discusses the affects the ...

  6. Clutter Free Living

    https://darke.osu.edu/news/clutter-free-living

    Clutter Free Living Arcanum Public Library Friday, July 22 at 1 p.m. Clearing clutter from our ...

  7. Be your own health advocate workshop

    https://darke.osu.edu/news/be-your-own-health-advocate-workshop

    GENERATION RX Friday, June 17th-  2:00 PM  Arcanum Public Library  The Generation Rx: Safe ...

  8. Mindful Breathing

    https://darke.osu.edu/events/mindful-breathing

    Mindful Breathing Greenville Public Library Roseanne Scammahorn, PhD, Family and Consumer Sciences ...

  9. Improve Your Health With Laughter

    https://darke.osu.edu/events/improve-your-health-laughter-0

    Improve Your Health with Laughter New Madison Public Library   Learn and laugh with Dr. ... benefits that laughter has across the lifespan. To sign-up, contact New Madison Public Library at (937) ...

  10. Mindful Eating

    https://darke.osu.edu/events/mindful-eating

    Mindful Eating Greenville Public Library Mindful eating (i.e., paying attention to our food, on ...

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