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  1. Blazing a trail for birders of color

    https://archive-continuum.cfaes.osu.edu/continuum-winter-2020-21/blazing-trail-birders-color

    Alayna DeMartini In some ways, Nicole Jackson does not fit the stereotype of a birdwatcher. She is a millennial, and she is African American.   She knows there are many, many more African Americans who, like her, are youngish and thrive on birding or just ...

  2. New masks for COVID-19

    https://archive-continuum.cfaes.osu.edu/continuum-winter-2020-21/new-masks-covid-19

    tracy turner While many people are encouraged, and in many cases required, to wear face masks to prevent the spread of COVID-19, there are some common complaints: the mask doesn’t fit correctly; it’s uncomfortable; it’s too hot; or it’s hard to breathe th ...

  3. Monitoring the path of coronaviruses

    https://archive-continuum.cfaes.osu.edu/continuum-winter-2021-22/monitoring-path-coronaviruses

    Alayna DeMartini Years before the current pandemic, a different coronavirus was killing baby pigs, jolting the industry into a tailspin to keep the virus from spreading. Porcine epidemic diarrhea virus (PEDv) does not affect people, but piglets died by th ...

  4. CFAES researcher part of $15M NSF grant to fight food waste

    https://archive-continuum.cfaes.osu.edu/continuum-winter-2021-22/cfaes-researcher-part-15m-nsf-grant-fight-food-waste

    Sherrie R. Whaley   It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. This anomaly results in lost resources, economic costs to businesses and households, decreased food security, and negative climate impact ...

  5. $3.5 million gift funds new CFAES endowed chair in food science

    https://archive-continuum.cfaes.osu.edu/continuum-winter-2021-22/35-million-gift-funds-new-cfaes-endowed-chair-food-science

    tracy turner   Ahmed E. Yousef, CFAES Distinguished Professor of Food, Agricultural, and Environmental Sciences, has been named the Virginia Hutchison Bazler and Frank E. Bazler Chair in Food Science. Yousef, who joined CFAES’ FST in 1991, has won numerou ...

  6. Snapshot

    https://archive-continuum.cfaes.osu.edu/continuum-winter-2021-22/snapshot

    Some 215 CFAES friends, family, alumni, faculty, staff, and students attended the CFAES Fallfest tailgate Oct. 9 at the Nationwide & Ohio Farm Bureau 4-H Center, on the Columbus campus. Participants celebrated 25th and 50th graduation anniversaries, a ...

  7. Continuum, Winter 2021-22

    https://archive-continuum.cfaes.osu.edu/continuum-winter-2021-22

    ...

  8. Fresh produce anywhere, anytime

    https://archive-continuum.cfaes.osu.edu/cfaes-alumni-magazine-winter-2022%E2%80%9323/fresh-produce-anywhere-anytime

    Ross Bishoff and Sherrie Whaley If Chieri Kubota has anything to say about it, every bag of lettuce you buy will be green and fresh like you picked it yourself. Strawberries always ripe and red. Tomatoes picked from the vine today will be in your store to ...

  9. The future of Waterman

    https://archive-continuum.cfaes.osu.edu/cfaes-alumni-magazine-winter-2022%E2%80%9323/future-waterman

    tracy turner As the cornerstone college of our comprehensive land-grant university, we sustain life. WE BELIEVE INSPIRATION IGNITES POTENTIAL. We inspire students to become industry leaders; faculty to tackle global problems through research; and producer ...

  10. CFAES Alumni Magazine Winter 2022–23

    https://archive-continuum.cfaes.osu.edu/cfaes-alumni-magazine-winter-2022%E2%80%9323

    ...

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