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  1. Rabbit Quality Assurance Training

    https://seneca.osu.edu/events/rabbit-quality-assurance-training

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  2. Forestry and Wildlife Camp

    https://seneca.osu.edu/events/forestry-and-wildlife-camp

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  3. Beginning Fishing Clinic

    https://seneca.osu.edu/events/beginning-fishing-clinic

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  4. Dairy Palooza

    https://seneca.osu.edu/events/dairy-palooza-1

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  5. Last Day to Change, Add, or Drop Projects from Enrollments made by March 20

    https://seneca.osu.edu/events/last-day-change-add-or-drop-projects-enrollments-made-march-20

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  6. 4-H Open House

    https://marion.osu.edu/news/4-h-open-house

    Learn all about what 4-H in Marion County has to offer at this fun explore your own way event! Talk to 4-H advisors and members about clubs, projects and opportunities! Location- 220 E F airground Street, Marion, Ohio 43302 in Veterans Memorial Coliseum D ...

  7. Hall of Distinction Award

    https://fst.osu.edu/alumni/hall-distinction-award

    Established in 2013, the Hall of Distinction seeks to recognize graduates and friends of the Department of Food Science and Technology at The Ohio State University who have made significant contributions to the food science and technology profession. Nomi ...

  8. Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringency

    https://frec.osu.edu/publications/chemical-characterization-and-sensory-evaluation-phenolic-rich-melanoidin-isolate

    March, 2025 Linne, B., Tello, E., Simons, C.T. and Peterson, D.G. Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringency ...

  9. Decoding Lager Beer Acceptability in Low-Flavor-Liking Consumers Using Targeted and Untargeted Flavoromics Approaches

    https://frec.osu.edu/publications/decoding-lager-beer-acceptability-low-flavor-liking-consumers-using-targeted-and

    December, 2025 Tello, E., Borcherding, J., Booth, M., Toro, S., Forero, D. P., Peterson, J., Peterson, D.G. Decoding Lager Beer Acceptability in Low-Flavor-Liking Consumers Using Targeted and Untargeted Flavoromics Approaches ...

  10. Make Plans to Attend Conservation Tillage Club Breakfast Series in 2026

    https://hardin.osu.edu/news/make-plans-attend-conservation-tillage-club-breakfast-series-2026

    Plan to join the Conservation Tillage Club for their Breakfast Meeting Series, starting January 8 from 8:00-9:30 a.m. at Mid-Ohio Energy Cooperative. No cost to you and no RSVP necessary. Please see the flyer below for more details! ...

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