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  1. Dan Zhang

    https://fst.osu.edu/our-people/dan-zhang

    Dan Zhang zhang.11473@osu.edu Parker Food Science and Technology Building 2015 Fyffe Road Dr. ...

  2. Ruiya Bao

    https://fst.osu.edu/our-people/ruiya-bao

    Ruiya Bao bao.320@osu.edu Parker Food Science and Technology Building 2015 Fyffe Road Dr. Emmanuel ...

  3. Allison Burg

    https://fst.osu.edu/our-people/allison-burg

    Allison Burg burg.30@osu.edu Parker Food Science and Technology Building 2015 Fyffe Road Dr. ...

  4. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  5. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  7. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  8. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-13

    For Registration Information, click HERE BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing.  Join us September 28 to gain your BQA Certification or to ...

  9. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-12

    For Registration Information, click HERE BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing.  Join us September 28 to gain your BQA Certification or to ...

  10. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    1991. Since joining OSU, Dr. Yousef has been searching for natural alternatives to currently used ... Council for the Food Industries Center.  OSU recognized that the food industry constitutes a major segment ... established as a way of reaching the dedicated goal of excellence in foods at OSU. Current Chair Holder: In ...

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