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  1. Ruiya Bao

    https://fst.osu.edu/our-people/ruiya-bao

    Ruiya Bao bao.320@osu.edu 230D Parker Food Science and Technology Building 2015 Fyffe Road Dr. ...

  2. Extension Meeting

    https://fabe.osu.edu/node/9525

    219 Friday, March 11, 2022- 10:00am to 11:00am ...

  3. Extension Meeting

    https://fabe.osu.edu/node/9524

    219 Friday, February 11, 2022- 10:00am to 11:00am ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  5. IAC meeting

    https://fabe.osu.edu/node/9698

    219 Thursday, January 20, 2022- 3:00pm to 4:00pm ...

  6. First Run Fridays 2021

    https://leadershipcenter.osu.edu/events/first-run-fridays

      online Apr 16            Inclusive Leadership   online May 7             Ethics and Leadership  online ... Click HERE to register.  For more information, please contact Beth Flynn: Flynn.61@osu.edu ...

  7. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Wednesday’s from 4:00 pm-5:00 pm both in person and via Zoom. Please email elisar.1@osu.edu if you would like ...

  8. Ningyi Irene Wang

    https://fst.osu.edu/our-people/ningyi-irene-wang

    Ningyi Irene Wang wang.13940@osu.edu 320E Parker Food Science and Technology Building 2015 Fyffe ...

  9. Annual Report

    https://fabe.osu.edu/about-us/annual-report

    FABE Impact Report 2020 Edition Read Online                 2019 Edition Read Online ...

  10. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    COMLDR 5430 This course is designed to prepare students to meet the ethical challenges facing ...

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