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  1. Scholarships and Financial Aid

    https://fabe.osu.edu/future-students/scholarships-and-financial-aid

    totaling more than $100,000 to incoming first year and current undergraduate students. Scholarships are ... Income provides scholarships for students majoring in FABE. R. D. Barden Scholarship Award in Food, ... preference to students enrolled in an engineering major, who graduated from an Ohio high school, have ...

  2. Academic Programs Staff Meeting

    https://fabe.osu.edu/node/9608

    219 bethany reserved for morgan dailey Thursday, April 28, 2022- 9:15am to 11:45am ...

  3. Academic Programs Staff Meeting

    https://fabe.osu.edu/node/9607

    219 bethany reserved for morgan dailey Thursday, January 27, 2022- 9:15am to 11:45am ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    emerging, global food safety problems.” WRITER(S):  Tracy Turner turner.490@osu.edu 614-688-1067 FOR MORE ... INFORMATION, CONTACT:  Ahmed Yousef yousef.1@osu.edu 614-292-7814 Tracy Kitchel kitchel.2@osu.edu Sheryl ... Barringer 614-688-3642 barringer.11@osu.edu ...

  5. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Badiger – Shivani’s favorite memory at OSU was the very first student involvement fair that she attended ... on the Oval in Fall 2019. She says she was astonished by the large number of clubs, organizations and ... facilities present in OSU. She will also cherish her memories in RPAC when she visited the place for swimming ...

  6. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu ... .edu https://foodsforhealth.osu.edu/ 614-292-0229 264E Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Carlos Sanabria

    https://fst.osu.edu/our-people/carlos-sanabria

    Carlos Sanabria Visiting Scholar sanabria.23@osu.edu 044E Howlett Hall 2015 Fyffe Road- Any- ...

  9. Shyam Singh

    https://fabe.osu.edu/our-people/shyam-singh

    Presentation Data singh.1435@osu.edu B.S., Assam University, Agricultural Engineering M.S., Indian Institute of ...

  10. FABE Headshots

    https://fabe.osu.edu/node/9605

    Room 100 (Wooster) Thursday, September 16, 2021- 9:30am to 4:00pm ...

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