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  1. EOFD

    https://fabe.osu.edu/node/10931

    219 Kate Boening-Ulman kw Wednesday, April 17, 2024- 12:30pm to 1:30pm ...

  2. Luke Waltz Meeting

    https://fabe.osu.edu/node/10930

    202 kw Wednesday, April 10, 2024- 9:30am to 10:30am ...

  3. Luke Waltz Meeting

    https://fabe.osu.edu/node/10929

    202 kw Tuesday, April 9, 2024- 3:00pm to 4:00pm ...

  4. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... University Extension As soil temperatures rise and the chances of a morning frost decline, the window to ... Recommendations (https://forages.osu.edu/forage-management/soil-fertility-forages). Phosphorus levels for grass ...

  5. Tom Fontana Ohio Soybean Council

    https://fabe.osu.edu/node/10928

    Room 100 (Wooster) Dr. Erdal Ozkan reserved all day Tom Fontana from Ohio Soybean Council meeting with faculty Monday, May 20, 2024- 8:00am to 5:00pm ...

  6. End of the Year Cookout

    https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024/end-year-cookout

    The Department of Animal Sciences is having an end of the year cookout for students, staff and faculty on April 16 th! Find more information here. ...

  7. Meet Ashley Bergman: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-ashley-bergman-2024-cfaes-distinguished-senior

    took a basic drafting and AutoCAD course my senior year of high school which I enjoyed. I discovered ... friends and build connections while in college because your peers at OSU are going to be your fellow ...

  8. Hurdwell Market Meat Cutter/Butcher Position

    https://ansci.osu.edu/april-22nd-2024-april-15th-2024-april-8th-2024-april-1st-2024/hurdwell-market-meat-cutterbutcher

    Hurdwell Market is looking for a full-time Meat Cutter to join the butchering team. In this role, you will be breaking down beef, pork, and lamb carcasses into various cuts, chops, steaks, roasts and ground product before weighing and packaging for both r ...

  9. Graduate student funded to harness remote sensing and AI technology for precision agriculture

    https://fabe.osu.edu/news/graduate-student-funded-harness-remote-sensing-and-ai-technology-precision-agriculture

    Last week, The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Research & Graduate Education Internal Grants Program announced which projects would receive funding for the upcoming year.  Department of Food, Agr ...

  10. 2024 Colvin Scholarship Fund

    https://ansci.osu.edu/april-29th-2024-april-22nd-2024-april-15th-2024-april-8th-2024-april-1st-2024/2024-colvin

    Applications for the Certified Angus Beef 2024 Colvin Scholarship Fund are now open! Over $100,000 are committed to student scholarships this year.  The fund offers scholarships across three categories: production agriculture, undergraduate studies and gr ...

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