Site

Search results

  1. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Pan-American Agricultural School in Central America. He is mentored by Dr. Rafael Jimenez-Flores and the title ... School on March 8-11, with lectures from Dr. Sheryl Barringer, Dr. Osvaldo Campanella, Steven Simmons, ... and takes place on Wednesday’s from 4:00 pm-5:00 pm via Zoom. Please email elisar.1@osu.edu or ...

  2. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    Pan-American Agricultural School in Central America. He is mentored by Dr. Rafael Jimenez-Flores and the title ...

  3. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  5. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  7. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Process University CFAES Human Resources contacts-  India Fuller at fuller.290@osu.edu or ... undergraduate and graduate students. For HR support contact: CFAESHR@osu.edu For assistance with your computer ... 2016 FST Grad Handbook 11 2016 FST Grad Handbook 12 2017 FST Grad Handbook  7 2019 FST Grad Handbook ...

  8. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    The College hosted their annual CFAES Celebration of Students award recognition program through a virtual  YouTube Premier earlier this month. We are pleased to congratulate the students, faculty, and supporters of the department who were recognized. FST ...

  9. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Meat Processing Business Tool Kit is available on the OSU Meat Science Extension website. Dr. Jessica ... https://foodindustries.osu.edu/events/better-process-control-school-online   March 10                                 FST Seminar Series Student presentations: Shuai Ren, ... Alvarez led the Food Industries Center’s virtual Better Process Control School in Spanish on February ...

  10. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    2019 Pamela Parker Gartin and Tom Parker graduate scholarship. Amy Andes and Emily Campbell received ... the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ...

Pages