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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    School and Vice Provost for Graduate Education at Cornell University. Click here to learn more about the ... Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School ... (BPCS) en Español https://go.osu.edu/SpanishBPCS October 20                 FST Seminar Dr. Jiyoung Lee, ...

  2. Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/home/slides/experience-ohio-state-for-day

    Visit us and shadow a current student. Eat lunch on campus and meet experts in your area of interest. https://students.cfaes.ohio-state.edu/node/1892/visit_blank Marquee Slide Gray Marquee ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Process Control School (BPCS) en Español https://go.osu.edu/SpanishBPCS November 9              Food ... We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees: Mr. Thomas Diehl Dr. ... department for all incoming and transfer students to FST, orientation for our new graduate students, and ...

  4. Career Fairs

    https://students.cfaes.ohio-state.edu/home/slides/career-fairs

    Register on handshake.osu.edu to create your schedule. Reach out to cfaes-careers@osu.edu if you ... have any questions. https://handshake.osu.edu/default.aspx_blank Marquee Slide Scarlet Marquee ...

  5. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  7. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  8. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    emerging, global food safety problems.” WRITER(S):  Tracy Turner turner.490@osu.edu 614-688-1067 FOR MORE ... INFORMATION, CONTACT:  Ahmed Yousef yousef.1@osu.edu 614-292-7814 Tracy Kitchel kitchel.2@osu.edu Sheryl ... Barringer 614-688-3642 barringer.11@osu.edu ...

  9. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Badiger – Shivani’s favorite memory at OSU was the very first student involvement fair that she attended ... on the Oval in Fall 2019. She says she was astonished by the large number of clubs, organizations and ... facilities present in OSU. She will also cherish her memories in RPAC when she visited the place for swimming ...

  10. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu ... .edu https://foodsforhealth.osu.edu/ 614-292-0229 264E Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report ...

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