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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    caldwell.151@osu.edu ...

  2. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Pipeline for Middle Grade Students in Columbus Metro Schools’. This study proposes a model for developing ... FoodSURE program. Dr. Mary Kay Pohlschneider and Dr. Brian Waters hosted group of high school students from ... the Franklin County Extension’s 4H camp for a hands on activity in the Wilbur A. Gould Food Industries ...

  3. Economic Inequality, Social Mobility, and Institutionalized Racism

    https://urban-extension.cfaes.ohio-state.edu/blog/july-19-2021-1053am/economic-inequality-social-mobility-and-institutionalized-racism

    Blog Subscriptions ...

  4. New Interactive Map Visualizes the Digital Divide

    https://urban-extension.cfaes.ohio-state.edu/blog/july-19-2021-918am/new-interactive-map-visualizes-digital-divide

    Blog Subscriptions ...

  5. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    Dr. Rousseau to OSU and look forward to his contributions to our students’ academic development. ...

  6. Jordi Mellado Carretero

    https://fst.osu.edu/our-people/jordi-mellado-carretero

    Jordi Mellado Carretero Visiting Scholar melladocarretero.1@osu.edu 319C, Desk D Parker Food ...

  7. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

                                                 2020 – Mackenzie Hannum 2019 and Earlier Outstanding Teaching Assistant Award Recipients 2019 ... – Amy Andes 2019- Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling Shotts 2016 – Greg Sigurdson 2015- ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  9. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of ...

  10. Urban Agriculture Virtual Tours

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources/urban-agriculture-virtual-tours

    Tunnels   Research High Tunnels   OSU Mansfield Microfarm               NECIC Urban Farm ...

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