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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
– 19 Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning Oct 25 – 26 Food Industries ...
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Martha Belury
https://fst.osu.edu/our-people/martha-belury
Martha Belury Professor and Interim Department Chair belury.1@osu.edu 110 Parker Food Science and ...
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Morgan (Mo) Christman
https://entomology.osu.edu/our-people/morgan-mo-christman
Morgan (Mo) Christman she/her Post-doctoral scholar, Strange Lab christman.181@osu.edu (610) 316- ...
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Belury named FST Interim Chair
https://fst.osu.edu/news/belury-named-fst-interim-chair
We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...
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Melissa Whitt
https://southcenters.osu.edu/people/melissa-whitt
Melissa Whitt Program Specialist, CFAES Center for Cooperatives 614-247-6668 whitt.168@osu ...
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4-H Camp Registrations Are Open
https://warren.osu.edu/news/4-h-camp-registrations-are-open
follow the information/registration links below for each camp: 4-H County Camp: go.osu ... please email Meghan Cotten, cotten.12@osu.edu, with your camper's name, gender, grade, and age. ...
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Pollinator Biology and Conservation
https://entomology.osu.edu/courses/entmlgy-5150
ENTMLGY 5150 This course explores the biology and conservation of animal (primarily insect) pollinators of plants. Special focus will be given to economically important insect pollinators (e.g., bees, moths, flies and beetles). Prereq: 4000 or 4600, or Gr ...
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Landscape Ornamental Plant Insect and Mite Pests- Identification, Biology and Management
https://entomology.osu.edu/courses/entmlgy-5609
ENTMLGY 5609 This course covers insects and mites that attack landscape ornamental plants (trees, shrubs, perennials, annuals). Students learn to diagnose and identify common pests, and select appropriate management methods. Management strategies include ...
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Manjunath Manubolu
https://fst.osu.edu/our-people/manjunath-manubolu
manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...