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Haley Black
https://fairfield.osu.edu/people/haley-black
Program Assistant, 4-H Youth Development black.768@osu.edu 831 College Ave, Ste D, Lancaster, OH ... Extension in Fairfield County. She is passionate about camp, event planning and volunteering. Some of her ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
https://www.go.osu.edu/bpcs September 1 CFAES Back to School Bash 4:00 – 7:00 CFAES campus September ... Schools at Morgan Foods (Austin, IN) on July 28 – 29. Lead instructor, Dr. Valente Alvarez, and Steven ... Food Industries Center Training Course Better Process Control School (hybrid) ...
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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
grateful for the memories made with friends, family, and collaborators throughout graduate school at OSU ... Business Management] Cameron Jordan – My favorite memory at OSU (so far!) was getting to go to Ireland to ... a great time to catch up with people in the department), the OSU football games (attending the OSU x Penn ...
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Tomato Tasting is Back!!
https://fairfield.osu.edu/news/tomato-tasting-back
your favorite variety RSVP: go.osu.edu/tomatotasting Questions: 740.653.5419 DID YOU ...
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Tomato Tasting
https://fairfield.osu.edu/events/tomato-tasting
go.osu.edu/tomatotasting Questions: 740-653-5419 DID YOU KNOW? According to the U.S. Department of Agriculture, Americans ...
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Nicole Chapman
https://fst.osu.edu/our-people/nicole-chapman
Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
– 19 Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning Oct 25 – 26 Food Industries ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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2022 Local Foods Farm Tour Series
https://fairfield.osu.edu/events/2022-local-foods-farm-tour-series-1
Join OSU Extension-Fairfield County for the return of the Local Foods Farm Tour Series. Our fourth ... register, visit go.osu.edu/fclocal or call 740-653-5419. ...
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Martha Belury
https://fst.osu.edu/our-people/martha-belury
Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food ...