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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
https://www.go.osu.edu/bpcs September 1 CFAES Back to School Bash 4:00 – 7:00 CFAES campus September ... Schools at Morgan Foods (Austin, IN) on July 28 – 29. Lead instructor, Dr. Valente Alvarez, and Steven ... Food Industries Center Training Course Better Process Control School (hybrid) ...
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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
grateful for the memories made with friends, family, and collaborators throughout graduate school at OSU ... Business Management] Cameron Jordan – My favorite memory at OSU (so far!) was getting to go to Ireland to ... a great time to catch up with people in the department), the OSU football games (attending the OSU x Penn ...
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2022 Homebuyer Education Series
https://butler.osu.edu/news/2022-homebuyer-education-series
Join us for a FREE workshop facilitated by OSU Extension and U.S. Bank! Learn tools and strategies ...
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2022 Homebuyer Education Series
https://butler.osu.edu/events/2022-homebuyer-education-series
Join us for a FREE workshop! Ohio State University Extension and U.S. Bank will facilitate four ...
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Development of Living Skills Program Assistant Position
https://butler.osu.edu/news/development-living-skills-program-assistant-position
We are hiring for a Development of Living Skills Program Assistant! Join our Team! For more details, please click here. ...
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MGV Work Day- HUGS
https://butler.osu.edu/events/mgv-work-day-hugs
To register for this project, please click here. ...
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Nicole Chapman
https://fst.osu.edu/our-people/nicole-chapman
Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
– 19 Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning Oct 25 – 26 Food Industries ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Martha Belury
https://fst.osu.edu/our-people/martha-belury
Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food ...