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FST Special Edition Newsletter – 2022 Spring Graduation
at OSU was participating in College Bowl and being able to compete against the other schools. It was ... goals and where they came from! The people I met are the ones that made my OSU experience AMAZING! ... with my friends has been a major highlight of my time at OSU. I couldn't imagine my college ...
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Virginia Dare Scholarship Awarded
https://fst.osu.edu/news/virginia-dare-scholarship-awarded
Congratulations to Cameron Jordan for being awarded the 2022 Virginia Dare scholarship. This scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food science and has shown exceptional scholarship and l ...
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FST's Kowalcyk appointed chair of FDA Science Board
https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board
agency’s role in protecting and promoting public health and will utilize her extensive expertise and ... systems. CFI was established as a center within CFAES in August 2019 to further Ohio State and CFI’s global ... partnerships to advance these goals. Writer(s): Tracy Turner turner.490@osu.edu 614-688-1067 Source(s): Barbara ...
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Shruthy Seshadrinathan
https://fst.osu.edu/our-people/shruthy-seshadrinathan
Shruthy Seshadrinathan seshadrinathan.3@buckeyemail.osu.edu- Any- Journal article Book/book ...
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
accepted for suitable candidates from all persons or groups in the food science profession for the 2022 OSU ...
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Ellia La Receives Graduate Associate Leadership Award
https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award
campus) while being an OSU graduate (master’s or doctoral) student. Ellia is advised by Dr. Monica Giusti ... about them. Ellia and her advisor will be recognized during the Graduate School’s Annual Award Ceremony ... Any Ohio State graduate student who is identified as active/enrolled may be nominated. OSU graduate ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...