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  1. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Simmons served as a panelist on a webinar series for small food processors titled “Sustain and Thrive in ... Congratulations to three of our faculty members – Dr. Sheryl Barringer, Dr. Ken Lee, and Dr. Ahmed Yousef- on ... awarded to one graduate student per academic year as part of the Pat and Bobby Moser Scholars Program. ...

  2. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors ... who have received the most prestigious undergraduate award at The Ohio State University College of ... graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    in December. Nutrient prices It can be helpful to compare the prices in Table 1 to the 5-year ... producing milk with 3.9% fat and 3.2% protein. For October’s issue, the income over nutrient cost (IONC) for ... profitable for Ohio dairy farmers. As a word of caution, these estimates of IONC do not account for the cost ...

  4. Are You Ready for Death to Knock on Your Farm Business Door?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/are-you-ready-death-knock-your-farm-business-door

    to offer a virtual three part  “Planning for the Future of Your Farm”  workshop on February 15, 22, ... OSU Extension hope many of you will join us to start your plan or use the webinar series as a chance ... David L. Marrison, Extension Educator, Agriculture and Natural Resources, Coshocton County, Ohio ...

  5. Ventilation System Maintenance Is Critical to Keeping Cows Comfortable

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/ventilation-system-maintenance-critical-keeping-cows

    not be producing enough air velocity. This can be used to help determine the RPM of both your fan and ... Jason Hartschuh, Extension Educator, Crawford County, Agriculture and Natural Resources, Ohio ... be challenging, there are a few tools that can help you. Fans should be monitored on a routine basis, ...

  6. VOLUME 23, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3

    ...

  7. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    mitigation strategies, making it a high-risk product from a food-safety perspective,” she said. With that in ... The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ...

  8. R&GE Annual Report 2020

    https://oardc.osu.edu/home/slides/rge-annual-report-2020

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/research-metrics_blank Image Slide ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... producers to meet the changing dietary desires of health-conscious consumers,” he said. “These consumers are ... their healthy lifestyle aspirations. “Products such as plant-protein beverages, dairy beverages, sports ...

  10. Beef Sire Selection for the Dairy Herd

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/beef-sire-selection-dairy-herd

    Allen Gahler, Extension Educator, Agriculture and Natural Resources, Sandusky County, Ohio State ... the dairy farm. By some estimates, fed cattle that include dairy genetics make up something in the ... semen, many dairy farmers are choosing to utilize beef genetics to add value to their calf crop. On March ...

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