Site
Search results
-
Minors
https://students.cfaes.ohio-state.edu/academics/minors
will follow the requirement term corresponding to when they first enrolled at Ohio State. Agribusiness ... Environment Agriculture Minor- New! Autumn 2023 and thereafter Autumn 2024 and thereafter Dairy ... but is a valuable add-on credential for students with a professional interest in the dairy industry ...
-
Ohio 4-H Youth Development Night at GABP with the Reds
https://hamilton.osu.edu/events/ohio-4-h-youth-development-night-ballpark
support of positive youth development in Southwest Ohio! If you’re interested in joining 4-H, or making an ...
-
Dante W. Spieker
https://students.cfaes.ohio-state.edu/node/5202
time at Ohio State as much as I have if I was not given this opportunity to be an integral part of the ... Resident Life’s R-LEAD program. In addition to helping him feel connected to the OSU community, these ... CSM Club, serving first as Secretary and eventually as President, and helped rebuild the club’s ...
-
ServSafe Training Day 2 (June 5 & 6)
https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6
Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...
-
ServSafe Training Day 1 (June 5 & 6)
https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6
Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...
-
ServSafe Training Day 2 (March 6 & 7)
https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7
Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...
-
ServSafe Training Day 1 (March 6 & 7)
https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7
Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...
-
Gabriella J. Gephart
https://students.cfaes.ohio-state.edu/gabriella-j-gephart
Ahmed Yousef’s lab led Gabriella to discover and characterize antimicrobial-producing bacteria in ... extracurriculars, and coursework with practical industry experience. At Rime Time Pops, a local popsicle producer ... so incredibly knowledgeable and is always willing to help me understand a topic or plan an ...
-
Celeste E. Miller
https://students.cfaes.ohio-state.edu/node/5194
Celeste explored various aspects of dairy research and learned microbiology, cellular biology, ... was very encouraging and always willing to help and teach. Even when everyone is busy, they still made time ... to critique and help me learn.” Celeste received funding for her research from CFAES, the Department ...
-
Alexandria A. Ott
https://students.cfaes.ohio-state.edu/node/5197
semester, Alexandria Ott wanted to take a course that would sharpen her practical skills and help her choose ... student, Ally knew that Ohio State would be her undergraduate home after her first visit. To meet and ... reflected, “Although my freshman year as a student at Ohio State was everything except normal, the experiences I had ...