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  1. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  2. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  3. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  4. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  5. Club News Reports

    https://pickaway.osu.edu/program-areas/4-h-youth-development/club-news-reports

    dates. Our club had three members win Ohio Achievement Awards this year.  The winners included:  Isabelle ... 4-H News Club: BUTTONS AND BOWLS 4-H CLUB NEWS Date: March 18, 2024 By: Hannah Daniels The Buttons ... mentoring was discussed and a report on the Ohio 4-H Conference was given by Rachel Patrick (advisor) and ...

  6. Celeste E. Miller

    https://students.cfaes.ohio-state.edu/node/5194

    Celeste explored various aspects of dairy research and learned microbiology, cellular biology, ... was very encouraging and always willing to help and teach. Even when everyone is busy, they still made time ... to critique and help me learn.” Celeste received funding for her research from CFAES, the Department ...

  7. Gabriella J. Gephart

    https://students.cfaes.ohio-state.edu/gabriella-j-gephart

    Ahmed Yousef’s lab led Gabriella to discover and characterize antimicrobial-producing bacteria in ... extracurriculars, and coursework with practical industry experience. At Rime Time Pops, a local popsicle producer ... so incredibly knowledgeable and is always willing to help me understand a topic or plan an ...

  8. Alexandria A. Ott

    https://students.cfaes.ohio-state.edu/node/5197

    semester, Alexandria Ott wanted to take a course that would sharpen her practical skills and help her choose ... student, Ally knew that Ohio State would be her undergraduate home after her first visit. To meet and ... reflected, “Although my freshman year as a student at Ohio State was everything except normal, the experiences I had ...

  9. Camp Whitewood 4-H Camp Counselors 2024

    https://mahoning.osu.edu/node/3034

    educational opportunities on 227 acres in Northeastern Ohio. Nestled between beautiful Warner's Hollow ... Creek Lodge and Conference Center, and is an official stop on the Maple Tour in Northeastern Ohio. 4-H ...

  10. Matthew D. Semler

    https://students.cfaes.ohio-state.edu/node/5201

    a half, Matt has worked part time at the OSU Museum of Biological Diversity’s C. A. Triplehorn Insect ... with the Ohio Bee Survey and offered valuable insight into life as a graduate student and researcher. ... been nothing but helpful the entire way, supporting all of my choices throughout school. The ...

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