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  1. Sarah Belmonte

    https://students.cfaes.ohio-state.edu/node/4817

    favorite thing about Ohio State?  My favorite thing about OSU is the lifelong friends that I've made ... serve as a resource for incoming freshman who are feeling overwhelmed with the transition to college. ...

  2. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy ...

  3. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    Rates for Silage Operations Nutritional Requirements of Grazing Dairy Cattle Pricing Drought Stressed ... Composition Table (2016) Ohio AgriBusiness Association Ohio Department of Agriculture- Plant Industry Division ... National Forage Testing Association Nutrient Requirements of Dairy Cattle, NRC, 2001 U.S. Grains Council ...

  4. 2022 Animal Health and Handling Certificate Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/2022-animal-health-and-handling-certificate-program

    Dr. Shaun Wellert, Agricultural Technical Institute, The Ohio State University Are you interested ... Ohio State University are offing a two-day in-person program for farm owners and employees that aims to ... provide marketable skills for participants while promoting the health and welfare of dairy animals. The ...

  5. Lydia G. Tantalo

    https://students.cfaes.ohio-state.edu/node/4854

    environmental service work. She taught English and helped break ground on a permaculture plot to transform ... personal growth.  In 2019, Lydia received the Ohio State University English Department’s First-Year Writing ... bakery at the Ohio State Culinary Production Kitchen during her undergraduate experience; she also found ...

  6. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  7. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  9. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Dr. Monica Giusti was officially recognized as one of three 2021-2022 CFAES Distinguished ... Spencer. Congratulations to Dr. Yael Vodovotz who recently received an Accelerator Award through Ohio ... commercialization of a biobased, biodegradable rubbery bioplastic: a need for an industrially produced prototype”. ...

  10. Tyler T. Zimpfer

    https://students.cfaes.ohio-state.edu/node/4851

    scrutinized the Ohio Revised Code and Ohio Administrative Code, producing a paper describing actions available ... Peggy Hall, Esq., Tyler examined the legal issues surrounding the lawful use of pesticides in Ohio ... I did not know that she would come to be one of my biggest supporters throughout my time at Ohio State, ...

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