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  1. College of Food, Agricultural, and Environmental Sciences Learning Community (CFAES)

    https://students.cfaes.ohio-state.edu/living-campus/cfaes-learning-community

    Sciences Learning Community focuses on helping participants become successful CFAES students and future ... and leadership development. This learning community was the first of its kind at Ohio State!   Testimonials from ... Community was one of the best choices that I made when I came to Ohio State. It expanded my learning past ...

  2. CFAES Student and Spirit Awards

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-recognition-program/award-applications

    Organization and Student Organization Excellence Awards This series of awards is available to student ... Wooster (ATI) Registered with Ohio State's Office of Student Life Attend CFAES Student Council ...

  3. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  4. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    in Food Science & Technology, C/O Kelly Elisar, The Ohio State University, Department of Food ... what ways are excellence in and contributions to the discipline of food science demonstrated? Help the ...

  5. College Ambassadors

    https://students.cfaes.ohio-state.edu/campus-life/college-ambassadors

    Ohio State student body to help increase awareness around our college. There are opportunities to attend ...

  6. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Medical School, part of the National Space Biomedical Research Institute. She joined The Ohio State ... team. Dr. Vodovotz has over 70 publications. As part The Ohio State University College of Food, ... Yael held a postdoctoral position at NASA as part of a joint effort between University of Houston and ...

  7. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since joining ... preservatives. His team discovered potent antimicrobial agents produced by beneficial bacteria; both the agents ... produce while maintaining products’ fresh qualities. His breakthrough uses a combination of mild heat and ...

  8. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    biomarkers predicting the onset of human liver and kidney diseases as well as ketosis in dairy cows. Dr. ... interactions. In September 2017, Dr. Klein joined The Ohio State University’s Department of Food Science and ...

  9. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

    There are three places that students can easily find scholarship opportunities without looking any ... further than Ohio State. The first is the opportunity to apply for university based scholarships. The next ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. While subject to change, this class is offered every Autu ...

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