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  1. Annual Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

    part of the review At least one peer evaluation of teaching letter received during the review period. ... At least three teaching events evaluated with the EEET form during the review period (a three ... will be placed in the faculty file and become part of the faculty member’s dossier package when ...

  2. 4-H Volunteer Training- Cloverbud Volunteer

    https://greene.osu.edu/events/4-h-volunteer-training-cloverbud-volunteer

    volunteer orientation will be part of this Wednesday, February 23, 10:00 AM- Cloverbud volunteer will be ... part of this We will be sending information out about a virtual component next week.  Thanks for your ...

  3. 4-H Volunteer Training- New Volunteer Orientation

    https://greene.osu.edu/events/4-h-volunteer-training-new-volunteer-orientation

    volunteer orientation will be part of this Wednesday, February 23, 10:00 AM- Cloverbud volunteer will be ... part of this We will be sending information out about a virtual component next week.  Thanks for your ...

  4. 4-H Volunteer Training

    https://greene.osu.edu/events/4-h-volunteer-training-7

    volunteer orientation will be part of this Wednesday, February 23, 10:00 AM- Cloverbud volunteer will be ... part of this We will be sending information out about a virtual component next week.  Thanks for your ...

  5. 4-H Volunteer Training

    https://greene.osu.edu/events/4-h-volunteer-training-6

    volunteer orientation will be part of this Wednesday, February 23, 10:00 AM- Cloverbud volunteer will be ... part of this We will be sending information out about a virtual component next week.  Thanks for your ...

  6. Extension Today: Growing and Cooking Garlic

    https://extension.osu.edu/today/growing-cooking-garlic

    have published helpful advice over time, including this answer to the question Are Garlic Scapes ... gardening topics, help diagnose plant problems and offer solutions, support local Master Gardener Volunteers ... and Ohio Certified Volunteer Naturalists, and partner with other horticulture professionals and ...

  7. Extension Today: Talking Turkey

    https://extension.osu.edu/today/talking-turkey

    then add to cavity. Add garlic (whole bulb is fine). Tie the back legs together to help keep the ... seasoning inside the turkey. Secure the wings to help keep the breast moist. Season the outside of the bird. ... Ohioline  about adding turkey to your menu, storing and freezing leftover turkey, and other helpful hints. ...

  8. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/grilling-burgers

    Ohio State, you can take the Bar-B-Que Science class that Dr. Cressman teaches in the Department of ... produce wholesale and palatable products. Check out this previous  Columbus Dispatch  article about the ... processes and handling. Ohio State's College of Food, Agricultural, and Environmental Sciences has ...

  9. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    This training will help you prepare as you plan for, prepare and deliver food for occaisional ... preparation and/or service, Ohio State University Extension faculty, staff, and volunteers must follow local ...

  10. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Agriculture and Natural Resources, Ohio State University Extension Producers are often interested in ways to ... three trial years, MC wheat planted in the NR system produced the same grain yield as the wheat NR + RI ... Professor, Horticulture and Crop Science, The Ohio State University Author 2021: Eric Richer, Educator, ...

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