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  1. First Year Experience

    https://students.cfaes.ohio-state.edu/campus-life/first-year-experience

    Let us help you in your transition to College! Check out these resources as you begin your ... adventure at The Ohio State University and the College of Food, Agricultural, and Environmental Sciences.       ...

  2. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  3. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... disease epidemiology, informatics/biostatistics, risk analysis (risk assessment, risk management, risk ...

  4. College of Food, Agricultural, and Environmental Sciences Learning Community (CFAES)

    https://students.cfaes.ohio-state.edu/living-campus/cfaes-learning-community

    Sciences Learning Community focuses on helping participants become successful CFAES students and future ... and leadership development. This learning community was the first of its kind at Ohio State!   Testimonials from ... Community was one of the best choices that I made when I came to Ohio State. It expanded my learning past ...

  5. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    in Food Science & Technology, C/O Kelly Elisar, The Ohio State University, Department of Food ... what ways are excellence in and contributions to the discipline of food science demonstrated? Help the ...

  6. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    responsible use of antibiotics. Drs. Jessica Pempek and Greg Habing put together a three-part training, of ... Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... which I’ll summarize each with their own article. Part 1 of the Antibiotic Stewardship in Calves is ...

  7. H2Ohio Cover Crop Usage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage

    inch in a 12-hour period. 7. Producers may apply for up to three years of this practice. There are ... Jamie Hampton, Extension Educator, Agriculture and Natural Resources, Auglaize County, Ohio State ... University Extension A collaborative approach to the issues facing Ohio’s water is how the H2Ohio website ...

  8. College Ambassadors

    https://students.cfaes.ohio-state.edu/campus-life/college-ambassadors

    Ohio State student body to help increase awareness around our college. There are opportunities to attend ...

  9. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Medical School, part of the National Space Biomedical Research Institute. She joined The Ohio State ... team. Dr. Vodovotz has over 70 publications. As part The Ohio State University College of Food, ... Yael held a postdoctoral position at NASA as part of a joint effort between University of Houston and ...

  10. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since joining ... preservatives. His team discovered potent antimicrobial agents produced by beneficial bacteria; both the agents ... produce while maintaining products’ fresh qualities. His breakthrough uses a combination of mild heat and ...

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