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  1. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... bags. Collect samples for two or three days and then mix them thoroughly and subsample 1–2 pounds. ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... soybeans in the northern United States which continue to produce vegetative growth throughout their crop ... of plant biomass produced assimilates to the ear (the reproductive “sink”). Yield formation is ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Ohio State University James Radl, PhD Candidate, Department of Entomology, The Ohio State University ...

  4. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ...

  5. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    surface can be a powerful tool for producers in Ohio. Implements that perform this function can vary in ... each producer. Generally speaking, sub-surface nutrient placement implements can be divided into three ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ...

  6. (Speaker Series) Food systems inequity in the United States: How land use and development policy drive food insecurity in urban areas

    https://cfaesdei.osu.edu/events/speaker-series-food-systems-inequity-united-states-how-land-use-and-development-policy-drive

    communities by providing workshops, webinars, and local history tours in order to bring the Institute’s ... as a graduate research assistant before becoming part of Kirwan’s research team in 2016. Glennon’s ... Geography and Political Science as well as her MA in City and Regional Planning from The Ohio State ...

  7. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    giving rise to additional generations (totaling three generations per year in Ohio). Distribution The ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

  8. CFAES DEI Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series

    The CFAES Diversity, Equity, and Inclusion Virtural Speaker Series invites distinguised speakers ... environmental sciences. The speaker series strives to center the voices of people from minoritized populations ...

  9. Naturalist Series: Weather, Climate, and Climate Change Impacts on the Environment

    https://mahoning.osu.edu/events/naturalist-series-weather-climate-and-climate-change-impacts-environment

    The Naturalist Series invites subject matter experts to share their knowledge and research ... events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office.  ... right here in Ohio. We will highlight the key impacts on our environment, from plants and animals to ...

  10. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    Extension Specialist, Department of Horticulture and Crop Science, The Ohio State University Selection of ... consumer who will purchase the crop. Cultivars that are in greatest demand or sell for the highest price ... also are often the most difficult to produce. Table 1 shows grape acreage in each state in the Midwest ...

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