CFAES Give Today
Farm Office

Ohio State University Extension

CFAES

Site

Search results

  1. Tina McGillvary

    https://darke.osu.edu/people/tina-mcgillvary

    Educator, Family and Consumer Sciences mcgillvary.4@osu.edu 603 Wagner Ave, Greenville, Ohio 45331 ...

  2. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-10

    provide verbal self-attestation for income, while providing a photo ID and a piece of mail to verify residency. ... accepted). They will also be attesting on your behalf that you meet the income guidelines.  All Darke County ... a little bit longer. This information will be used to help determine where families in Darke County are ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... unsweetened (dry). Unsweetened fruits lose quality faster than sweetened fruits. Sugar helps fruit retain its ...

  4. Participant Profiles

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/participant-profiles

    commercial sheep and dairy cattle. Hartschuh is active in agricultural organizations such as Ohio Farm Bureau ... Hometown: Edison, Ohio John Linder is a multiple generation, multiple commodity producer in Morrow County, ... through their part-time and full-time help. On any random off-peak season day, you may find a potluck ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... bags. Collect samples for two or three days and then mix them thoroughly and subsample 1–2 pounds. ...

  6. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... soybeans in the northern United States which continue to produce vegetative growth throughout their crop ... of plant biomass produced assimilates to the ear (the reproductive “sink”). Yield formation is ...

  7. Farm Business Management- Part III

    https://darke.osu.edu/events/farm-business-management-part-iii

    Join Caden for the third and final session of a three part series on Farm Business Management. ... Part three will focus on Financial Preparedness. Pizza will be offered at 5:30pm provided by Farm ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Ohio State University James Radl, PhD Candidate, Department of Entomology, The Ohio State University ...

  9. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ...

  10. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    surface can be a powerful tool for producers in Ohio. Implements that perform this function can vary in ... each producer. Generally speaking, sub-surface nutrient placement implements can be divided into three ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ...

Pages