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Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus
https://ohioline.osu.edu/factsheet/f-65
Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... aggressive competitor that thrives in full sunlight. It also produces an allelopathic compound that ... spring (Figure 2). Note: All parts of ailanthus have a strong offensive odor (particularly the male ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle
https://ohioline.osu.edu/factsheet/F-68
The three most common bush honeysuckle species found in Ohio, Tartarian (L. tatarica), Amur (L. ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Amur, ... round berries in clusters of 2 to 15; commonly red, occasionally orange to yellow. Fruit is produced ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)
https://ohioline.osu.edu/factsheet/F-103
Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... it can increase the risk of the applicator's exposure to herbicides and increase damage to ... Extension, the Ohio Division of Forestry, the Appalachian Ohio Weed Control Partnership and the authors do ...
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Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive
https://ohioline.osu.edu/factsheet/F-69-11
Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Autumn ... viable in the soil for approximately three years. Twigs Silvery or golden brown, scaly when young, often ... through the individual manufacturer's web site. Ohio State University Extension and the Ohio Division ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... unsweetened (dry). Unsweetened fruits lose quality faster than sweetened fruits. Sugar helps fruit retain its ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... bags. Collect samples for two or three days and then mix them thoroughly and subsample 1–2 pounds. ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... soybeans in the northern United States which continue to produce vegetative growth throughout their crop ... of plant biomass produced assimilates to the ear (the reproductive “sink”). Yield formation is ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Ohio State University James Radl, PhD Candidate, Department of Entomology, The Ohio State University ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
giving rise to additional generations (totaling three generations per year in Ohio). Distribution The ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...
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Status of Biorefineries in Ohio
https://ohioline.osu.edu/factsheet/fabe-6602
farmanddairy.com/news/at-bridgewater-dairy-growth-gives-workers-more-opportunity/264206.html. Public Utilities Commission of Ohio. (2016). Combined heat and power in Ohio. Available from: ... million acres of farmland [2]. In 2014, Ohio farmers produced about 610 million bushels of corn from 3.46 ... refineries in operation in Ohio, both of which utilize oil from soybeans produced in Ohio (Table 2). Soybean ...