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  1. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension John ... Fulton, Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... increasing the risk of inaccurate yield readings. Look for any excessive wear on the grain elevator and ...

  2. 4th Annual Showin' Greene Chasin' Purple Sale and QA

    https://greene.osu.edu/events/4th-annual-showin-greene-chasin-purple-sale-and-qa

    viewing sale animals, and the Sale starts at 5 pm. Check out the Greene County Ohio 4-H Swine Committee ... and  Greene County Ohio 4H/FFA Sheep Committee  Facebook pages for more information. ...

  3. Solar Eclipse Glasses Available Today!

    https://greene.osu.edu/news/solar-eclipse-glasses-available-today

    in the state of Ohio. With safety being the number one priority, we have a limited amount of solar ... Friday 8:30 am to 4:30 pm. Check out our resources at ohio4h.org/solareclipse. There are several ...

  4. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    help decision-makers and farmers mitigate the potential negative effects of long-term weather patterns. ... implementation” column. We are posed with many challenges; proactive planning can help mitigate some of these ... Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ...

  5. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    is a complex business and many Ohio farmers utilize outside help for specific farm-related work. This ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Farming ... Ohio Farm Custom Rates This publication reports custom rates based on a statewide survey of 365 ...

  6. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    surface can be a powerful tool for producers in Ohio. Implements that perform this function can vary in ... each producer. Generally speaking, sub-surface nutrient placement implements can be divided into three ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ...

  7. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... number of Ohio farmers hire out for machinery operations and other farm related work. This is often due ... the mix of labor and equipment used, and the different income needs of full-time custom operators ...

  8. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Giant hogweed ... (Heracleum mantegazzianum) is on the federal and Ohio noxious weed lists making it unlawful to propagate, ... severe burns on the skin. One giant hogweed plant can produce 20,000 seeds, allowing it to spread quickly ...

  9. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    Education Specialist; College of Food, Agriculture, and Environmental Sciences, Ohio State University ... access to fresh, locally produced foods for many, those individuals and families receiving Supplemental ... the ability to spend those benefits at all farmers markets in Ohio. In 2012 there were 98 Ohio ...

  10. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... some evidence that garlic mustard roots produce a chemical that inhibits the growth of other plants ... year, one to several 2–4 foot tall flower stalks are produced. (Figure 3) Leaves:  Leaves are ...

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