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Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)
https://ohioline.osu.edu/factsheet/F-66
Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... some evidence that garlic mustard roots produce a chemical that inhibits the growth of other plants ... year, one to several 2–4 foot tall flower stalks are produced. (Figure 3) Leaves: Leaves are ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... not exposed to full sunlight. Stiltgrass can produce 100–1000 seeds per plant, which can survive in ... the seedbank for more than three years. These seeds are dispersed by a number of mechanisms including ...
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Using Local Woodlot Lumber
https://ohioline.osu.edu/factsheet/F-9-03
Agricultural, and Environmental Sciences; Ohio State University Extension Ohio's Appalachian hardwoods are ... unique in their variety, quality and beauty. Ohio's forests contain well over 100 different ... shelter, fire, and in war, making wood an integral part of our civilization. We use wood because it is easy ...
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Measuring Standing Trees
https://ohioline.osu.edu/factsheet/F-35-02
Environmental Sciences; Ohio State University Extension Woodland owners often need to measure the merchantable ... engage the services of an Ohio Department of Natural Resources Division of Forestry Service Forester, ... in Ohio, the Doyle and the International 1/4-Inch rules (Tables 1 and 2). Both of these rules provide ...
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Using the Tree Measuring Stick
https://ohioline.osu.edu/factsheet/F-62
Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension The ... industry, and can help woodland owners better understand and manage their forest resource.What can you ... wood and the products to be produced Figure 4. Measuring height of tree in 16 foot logs. Determining ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus
https://ohioline.osu.edu/factsheet/f-65
Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... aggressive competitor that thrives in full sunlight. It also produces an allelopathic compound that ... spring (Figure 2). Note: All parts of ailanthus have a strong offensive odor (particularly the male ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle
https://ohioline.osu.edu/factsheet/F-68
The three most common bush honeysuckle species found in Ohio, Tartarian (L. tatarica), Amur (L. ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Amur, ... round berries in clusters of 2 to 15; commonly red, occasionally orange to yellow. Fruit is produced ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)
https://ohioline.osu.edu/factsheet/F-103
Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... it can increase the risk of the applicator's exposure to herbicides and increase damage to ... Extension, the Ohio Division of Forestry, the Appalachian Ohio Weed Control Partnership and the authors do ...
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Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive
https://ohioline.osu.edu/factsheet/F-69-11
Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Autumn ... viable in the soil for approximately three years. Twigs Silvery or golden brown, scaly when young, often ... through the individual manufacturer's web site. Ohio State University Extension and the Ohio Division ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... plant (Avena sativa) is harvested annually in the spring and then processed to produce the types of oat ...