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  1. ATI students experience beef industry in Western U.S.

    https://ati.osu.edu/news/ati-students-experience-beef-industry-in-western-us

    day,  resulting in the production of some three million pounds of beef daily. Students also visited ... cultural sites, feed producers, ranches and the Big Texan Restaurant, home of the 72 oz. steak challenge, ... which no one chose to attempt, believing that discretion is the better part of valor.  Amstutz began ...

  2. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate; Food, Agriculture, and Environmental Sciences, Ohio State University Extension, Paulding County ... use cereal rye as a cover crop in Ohio. For more information, see the Midwest Cover Crops Field Guide, ...

  3. River Otters in Ohio

    https://senr.osu.edu/node/10858

    Otters in Ohio at upcoming webinar ... Learn more Learn more about the status of River Otters in Ohio Faculty member to discuss River ...

  4. Emma Salle

    https://students.cfaes.ohio-state.edu/node/5144

    about Ohio State?  My favorite thing about Ohio State is all the friends that I have made and all of the ... and the OSU community with incoming students! ...

  5. Olivia Pizzurro

    https://students.cfaes.ohio-state.edu/node/5141

    RANK: JUNIOR MAJOR: Animal Sciences HOMETOWN: Tenafly, NJ What’s your favorite thing about Ohio ... State?  My favorite thing about Ohio State is the school spirit. My high school wasn't very ... become a peer mentor because when I was a freshman entering Ohio State I was very nervous and anxious. My ...

  6. Food Safety Educational Event to be Held on April 3-5

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/food-safety-educational-event-be-held-april-3-5

    Ohio State's Center for Foodborne Illness Research and Prevention is hosting a three ... discussion on the most significant pathogenic and chemical risks facing the food industry today. Learn more ...

  7. Kaitlyn Polekoff

    https://students.cfaes.ohio-state.edu/node/5134

    Ohio State?  Definitely the people and community! There are so many ways to make new friends and ... a safe space for incoming students who might feel overwhelmed, want a little guidance, or just need ...

  8. Annual Ryegrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0112

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences, Ohio State University Extension, ... summary on how to use annual ryegrass as a cover crop in Ohio. For more information, see the Midwest Cover ...

  9. Hay Testing

    https://muskingum.osu.edu/program-areas/agriculture-and-natural-resources/hay-testing

    We can help you get started with a hay test. We have a hay corer that we lend out with ... Guidelines USDA Hay Reports Glossary of Hay Terms Local (regional) Sources for Hay Pricing USDA Ag Statistics ... News Releases     ...

  10. Globally Inspired Heart Healthy Cooking- Program Series

    https://morrow.osu.edu/news/globally-inspired-heart-healthy-cooking-program-series

    In this four-part series, you will learn about food staples such as rice, beans, corn, potatoes, ... and tasting. Click on the link below for all the infomation! Heart Healthy Cooking Program Series ...

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