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  1. Agencies

    https://fcs.osu.edu/programs/nutrition/efnep/agencies

    Partner Agencies Ohio EFNEP has built long-lasting positive relationships with various ... organizations through the state. Ohio EFNEP partner organizations serve families with children, youth, and young ... Adult Santa Maria Community Services- Spanish  City Gospel Mission Women’s Center of Ohio Lawrence ...

  2. Food Preservation Basics Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-basics-webinar-series-2021

    Click the Food Preservation Basics Webinar Series image below to view and download the flier. To ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... J.T. 'Stubby' Parker Endowed Chair in Dairy Foods- jimenez-flores.1@osu.edu  Dairy Food ...

  4. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    Receive guidance to continue to serve safe meals and reduce COVID-19 risks. Learn Ohio’s updated ... year. This virtual Zoom webinar conference will assist food service directors and staff with an action ... attendees will: Learn how Ohio State University Dining Services adjusted to the COVID-19 crisis and how they ...

  5. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    microaggressions and identify strategies that can help reduce the impact of implicit biases. During the webinar ... interactive webinar will provide an overview of the various types of bias that humans experience with an ... participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  8. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  9. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    loves coaching student teams in IFT competitions, helping them to utilize his knowledge of product ... help food science students explore the roles science can play in society, while in his large general ... of his work is to utilize the food proteins to prevent and even mitigate oxidation, inflammation, ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ...

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