Site
Search results
-
Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
help decision-makers and farmers mitigate the potential negative effects of long-term weather patterns. ... implementation” column. We are posed with many challenges; proactive planning can help mitigate some of these ... Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ...
-
Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... plant (Avena sativa) is harvested annually in the spring and then processed to produce the types of oat ...
-
Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... unsweetened (dry). Unsweetened fruits lose quality faster than sweetened fruits. Sugar helps fruit retain its ...
-
A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... soybeans in the northern United States which continue to produce vegetative growth throughout their crop ... of plant biomass produced assimilates to the ear (the reproductive “sink”). Yield formation is ...
-
Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... bags. Collect samples for two or three days and then mix them thoroughly and subsample 1–2 pounds. ...
-
Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Ohio State University James Radl, PhD Candidate, Department of Entomology, The Ohio State University ...
-
Home Buyer Education Virtual Workshop
https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-45
Interested in down payment/closing cost assistance programs Steady income for the last two years Bankruptcy ... attend both of the dates in a given series (eight hours total) and participate in a one-on-one ... resources are provided as a convenience for informational purposes only. Neither The Ohio State University ...
-
Home Buyer Education Virtual Workshop
https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-44
Interested in down payment/closing cost assistance programs Steady income for the last two years Bankruptcy ... attend both of the dates in a given series (eight hours total) and participate in a one-on-one ... resources are provided as a convenience for informational purposes only. Neither The Ohio State University ...
-
Home Buyer Education Virtual Workshop
https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-43
Interested in down payment/closing cost assistance programs Steady income for the last two years Bankruptcy ... attend both of the dates in a given series (eight hours total) and participate in a one-on-one ... resources are provided as a convenience for informational purposes only. Neither The Ohio State University ...
-
Opportunities for Sub-surface Nutrient Placement in Ohio
https://ohioline.osu.edu/factsheet/fabe-56401
surface can be a powerful tool for producers in Ohio. Implements that perform this function can vary in ... each producer. Generally speaking, sub-surface nutrient placement implements can be divided into three ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ...