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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
help decision-makers and farmers mitigate the potential negative effects of long-term weather patterns. ... implementation” column. We are posed with many challenges; proactive planning can help mitigate some of these ... Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... plant (Avena sativa) is harvested annually in the spring and then processed to produce the types of oat ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... unsweetened (dry). Unsweetened fruits lose quality faster than sweetened fruits. Sugar helps fruit retain its ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... bags. Collect samples for two or three days and then mix them thoroughly and subsample 1–2 pounds. ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... soybeans in the northern United States which continue to produce vegetative growth throughout their crop ... of plant biomass produced assimilates to the ear (the reproductive “sink”). Yield formation is ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Ohio State University James Radl, PhD Candidate, Department of Entomology, The Ohio State University ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ...
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Opportunities for Sub-surface Nutrient Placement in Ohio
https://ohioline.osu.edu/factsheet/fabe-56401
surface can be a powerful tool for producers in Ohio. Implements that perform this function can vary in ... each producer. Generally speaking, sub-surface nutrient placement implements can be divided into three ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
giving rise to additional generations (totaling three generations per year in Ohio). Distribution The ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...
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Wine Grape Cultivars for the Midwest
https://ohioline.osu.edu/factsheet/anr-0138
Extension Specialist, Department of Horticulture and Crop Science, The Ohio State University Selection of ... consumer who will purchase the crop. Cultivars that are in greatest demand or sell for the highest price ... also are often the most difficult to produce. Table 1 shows grape acreage in each state in the Midwest ...