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  1. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    leadership. David graduated from The Ohio State University in 1962 with a bachelor’s degree in Dairy ... recipients were recognized at the recent CFAES Alumni Awards event that took place as part of the College’s ... development, application, and promotion of enzyme modified cheese. David later formed Dairy Specialties, Inc. ...

  2. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    of Minerva Dairy Dr. Martin Okos, Professor, Purdue University John Richardson, Chairman of the ... and The Ohio State University. The department hosted their annual graduation party and celebrated our ... News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ...

  3. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    AGF-0514 08/08/2022 Greg LaBarge, Professor, Field Specialist, Agronomic Systems, Ohio State ... recommendation. This fact sheet helps you identify common soil test terms you will find regardless of the report ... information helps us understand the soil's natural ability to retain and supply nutrients such as cation ...

  4. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Ohio State University, she worked as an Assistant Professor in Nutrition Science and Adjunct Assistant ... interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  5. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    communities (Atkinson 2018). Ohio adds a complementary income tax credit with the federal incentive to ... 's OZ Program? OHIO Location Designated Opportunity Zones 320 Low-Income Tracts 317 Non-Licensed ... income tax, as outlined in the Ohio Revised Code Section 5747.02. The tax credit may be claimed for the ...

  6. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    Agriculture and Natural Resources; Ohio State University Extension Maple trees are naturally found across ... Ohio. Their vibrant fall colors and fast growth rates make them popular in urban areas. In forests, they ... most common tree species in Ohio forests and cities. Maple species found in Ohio include red (A. ...

  7. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    (bleaching). The Fusarium Head Blight Risk Assessment Tool (www.wheatscab.psu.edu) helps growers assess the ... risk of scab in their field. For a scab epidemic to occur, three conditions must be satisfied: the ... blight (FHB) is also commonly called Fusarium head scab, wheat scab, and head scab. In Ohio, this disease ...

  8. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... befriended them, and helped make the journey one to remember. Congratulations to all the students from the ... Students Erica Grush – My favorite memories of Ohio State include having a picnic at Mirror Lake, going to ...

  9. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    health https://oia.osu.edu/china/news/4091-ohio-state-team-delivers-global-impact-on-antibiotic-resistance-mitigation ... -and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ... and successfully helped the industry achieved the goal of significant reduction of AR in fermented ...

  10. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ...

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