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  1. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    grassy waterways, and roadside ditches. Mowing road banks or field edges is a good practice to help ... can be a very dangerous chore due to many risk factors-- steep topography, operating along roadways, ... propelled objects, and various moving equipment parts. Before hopping in the tractor, here are some steps to ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University ... Extension, and Richard C. Funt, Specialist, Ohio State University Extension Original author: Barbara H. ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ...

  4. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    speed will help eliminate possible breakdowns and injury. If service is needed, the operator must ... disengage all power, shut off the engine, and wait for the flywheel and all other moving parts to stop ... someone is working on the machine, never allow anyone to turn the flywheel. Moving parts can easily injure ...

  5. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    phytochemicals, which are non-nutrient components that scientists believe may help reduce the risk of chronic ... Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Original reviewers: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University ...

  6. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ... Original reviewers: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University Extension, and Robert ... Precheur, Specialist, Horticulture, The Ohio State University Extension Original author: Barbara H. Drake, ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Emeritus, Family and ... Consumer Sciences, Ohio State University Extension Peas are a cool weather crop available in June and July. ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    part of a healthy diet. Grapes provide many nutritional benefits to help meet dietary needs: Grapes are ... Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Sciences, Ohio State University Extension Ohio grapes are grown for winemaking, juice (including juice made ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Ohio apples. Ohio is one of the top 10 states in apple production in the United States. It produces ... Family and Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, ... Sciences, Ohio State University Extension Summer and fall are perfect times to try the many varieties of ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    part of a healthy diet. Corn is a good choice to help meet this nutritional requirement. Corn is an ... and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, Ph.D., R.D., ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

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