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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    AGF-0514 08/08/2022 Greg LaBarge, Professor, Field Specialist, Agronomic Systems, Ohio State ... recommendation. This fact sheet helps you identify common soil test terms you will find regardless of the report ... information helps us understand the soil's natural ability to retain and supply nutrients such as cation ...

  2. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    communities (Atkinson 2018). Ohio adds a complementary income tax credit with the federal incentive to ... 's OZ Program? OHIO Location Designated Opportunity Zones 320 Low-Income Tracts 317 Non-Licensed ... income tax, as outlined in the Ohio Revised Code Section 5747.02. The tax credit may be claimed for the ...

  3. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    Agriculture and Natural Resources; Ohio State University Extension Maple trees are naturally found across ... Ohio. Their vibrant fall colors and fast growth rates make them popular in urban areas. In forests, they ... most common tree species in Ohio forests and cities. Maple species found in Ohio include red (A. ...

  4. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    (bleaching). The Fusarium Head Blight Risk Assessment Tool (www.wheatscab.psu.edu) helps growers assess the ... risk of scab in their field. For a scab epidemic to occur, three conditions must be satisfied: the ... blight (FHB) is also commonly called Fusarium head scab, wheat scab, and head scab. In Ohio, this disease ...

  5. Putting MyPlate on Your Table: Dairy

    https://ohioline.osu.edu/factsheet/SS-150

    products may also reduce the risk of osteoporosis. Consuming dairy products is important to bone health ... during childhood and adolescence, when bone mass is being built. Dairy products can also help reduce the ... risk of cardiovascular disease and Type 2 diabetes, and they can also help lower blood pressure in ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    in apple production in the United States. It produces around 50 different varieties, including Ohio ... Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... Nutrition Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Summer ...

  7. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    inflammation. Webinar for Your Plan for Health, Ohio State University. Shivappa, N., Stack, S., Hurley, T., Ma, ... HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... disease.  Prolonged chronic inflammation increases our risk of cancer, heart disease, diabetes and other ...

  8. Community Planning Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-6

    income stream from energy development in Ohio—possibly other states too) or corporate income taxes, ... This fact sheet series is based on the original research from the project “Maximizing the Gains of Old ... and New Energy Development for America’s Rural Communities.” This series summarizes the research into ...

  9. Three-Point Rotary Lawn and Brush Mower Safety

    https://ohioline.osu.edu/factsheet/aex-79031

    will help determine if the mower is designed for the intended job. Selection Three-point rotary lawn ... Small Farm and Gardening Safety and Health Series AEX-790.31 Agriculture and Natural Resources ... hinges that allow the blade to pivot if it hits a rock or stump. This helps prevent damage to the ...

  10. Preparing for Animal Welfare Audits and Assessments

    https://ohioline.osu.edu/factsheet/vme-33

    more details. For dairy producers, the Professional Animal Auditor Certification Organization (PAACO) ... organizations (NGO), producers, retailers, and animal industry professionals have worked together to create ... animal welfare standards for dairy, beef, poultry, and swine. In some cases, these standards have become ...

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