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  1. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    help decision-makers and farmers mitigate the potential negative effects of long-term weather patterns. ... implementation” column. We are posed with many challenges; proactive planning can help mitigate some of these ... Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ...

  2. Severe Weather on the Farm

    https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024/severe-weather-farm

    damage from the February 2024 tornados in central Ohio and the March 2024 tornados in several parts of ... Awareness Week in Ohio is March 17-23.  Mother nature has not looked at the calendar very well as we have ... August 2020 and June 2023 derechos that impacted parts of the Midwest.  We also have seen pictures of the ...

  3. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... plant (Avena sativa) is harvested annually in the spring and then processed to produce the types of oat ...

  4. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... unsweetened (dry). Unsweetened fruits lose quality faster than sweetened fruits. Sugar helps fruit retain its ...

  5. Ohio’s Burn Ban Returns on March 1st

    https://agsafety.osu.edu/ag-safety-stat-safety-through-seasons-2024/ohio%E2%80%99s-burn-ban-returns-march-1st

    winter. Due to this risk, there is a ban on open outdoor burning in Ohio for the months of March, April, ... option if you are cleaning out a fence row. Burning may be the easiest option but be aware of the risks ... finished. You can read more about Ohio burning laws here: https://farmoffice.osu.edu/blog/thu-11302023-356pm ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... bags. Collect samples for two or three days and then mix them thoroughly and subsample 1–2 pounds. ...

  7. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... soybeans in the northern United States which continue to produce vegetative growth throughout their crop ... of plant biomass produced assimilates to the ear (the reproductive “sink”). Yield formation is ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Ohio State University James Radl, PhD Candidate, Department of Entomology, The Ohio State University ...

  9. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ...

  10. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    surface can be a powerful tool for producers in Ohio. Implements that perform this function can vary in ... each producer. Generally speaking, sub-surface nutrient placement implements can be divided into three ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ...

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