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  1. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat and ...

  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    newest alumni. Dr. Chris Simons and Dr. Melvin Pascall were part of a recent episode of WOSU’s QED with ... Scholarship. This scholarship is awarded to one graduate student per academic year as part of the Pat and Bobby ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    microaggressions and identify strategies that can help reduce the impact of implicit biases. During the webinar ... interactive webinar will provide an overview of the various types of bias that humans experience with an ... participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  4. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    share with us some of their favorite memories of their time at Ohio State in this special edition ... and helped make the journey one to remember. One year into the global pandemic, our students continued ... classes made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ...

  6. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    highest honor that can be bestowed upon an individual by the Ohio FFA Association. She will be recognized ... during the 93rd Ohio FFA Convention this spring. Dr. Pohlschneider was nominated by Big Walnut – DACC FFA ... manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ...

  7. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Simmons served as a panelist on a webinar series for small food processors titled “Sustain and Thrive in ... Congratulations to three of our faculty members – Dr. Sheryl Barringer, Dr. Ken Lee, and Dr. Ahmed Yousef- on ... awarded to one graduate student per academic year as part of the Pat and Bobby Moser Scholars Program. ...

  8. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  9. Test email

    https://fst.osu.edu/email/test-email

    Environmental SciencesCFAESNo281 W. Lane Ave., Columbus, Ohio 43210 CFAESAdvancement@osu.edu ... advancement.cfaes.ohio-state.edu https://www.facebook.com/OSUFoodAgEnv https://twitter.com/cfaes_osu ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... producers to meet the changing dietary desires of health-conscious consumers,” he said. “These consumers are ... their healthy lifestyle aspirations. “Products such as plant-protein beverages, dairy beverages, sports ...

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