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  1. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    global temperature increases to 1.5 degrees Celsius, countries need help to ramp up their efforts to ... requesting help in identifying efficient and low-cost options to reduce GHG emissions within their borders. ... the land-based measures the study found to be efficient in mitigating GHGs at a relatively low cost. ...

  2. Ohio Sheep Production Tour to Indiana

    https://hardin.osu.edu/events/ohio-sheep-production-tour-indiana

    Group will be leaving from Findlay and possibly other areas of Ohio in vans provided by the Ohio ... Genetics. Learn from other producers as they provide tips for producing and marketing lamb and wool. Take ... home ideas to help improve your operation and develop new contacts. Location: Central Indiana (Check ...

  3. AEDE’s Ani Katchova and Siddhartha Bora win Outstanding Research Award from AAEA-AFM section

    https://aede.osu.edu/news/aede%E2%80%99s-ani-katchova-and-siddhartha-bora-win-outstanding-research-award-aaea-afm-section

    Katchova, and Kuethe evaluate the “rationality” of two major series of USDA forecasts, the farm income ... (WASDE) price and production forecasts produced by the World Agricultural Outlook Board. The study builds ... and Farm Income Enhancement Chair in the Department of Agricultural, Environmental, and Development ...

  4. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    Yongyang Cai, an associate professor and computational and environmental economist in The Ohio ... “ The Social Cost of Carbon with Economic and Climate Risks ”, published in the Journal of Political ... carbon emissions that are not already reflected in market prices, the SCC gives policy makers a clearer ...

  5. USDA and OECD Baseline Projections

    https://aede.osu.edu/about-us/publications/usda-and-oecd-baseline-projections

    Income Enhancement Program ...

  6. New article assesses diversity, equity and inclusion efforts in agricultural and applied economics departments

    https://aede.osu.edu/news/new-article-assesses-diversity-equity-and-inclusion-efforts-agricultural-and-applied-economics

    department efforts.” Plakias is also working on Ohio State’s campus to help other faculty and staff put ... underrepresented scholars; and providing workshops and resources to help department heads hire, train and support ...

  7. Greg Davis

    https://aede.osu.edu/our-people/greg-davis

    Psychology and Business Management, Ohio Christian University- Any- Journal article Book/book chapter Report ...

  8. Ohio Sheep Production Tour to Indiana

    https://hardin.osu.edu/news/ohio-sheep-production-tour-indiana

    Hardin County – A sheep production tour of Indiana has been planned for Ohio Sheep Producers the ... weekend of Friday, October 22 and Saturday, October 23. The tour will originate from Findlay, Ohio with ... a breakfast meeting at Smokin’ Buckeye BBQ (formerly Southside Restaurant). Producers and other tour ...

  9. OSU Dairy Economist: Milk Prices, Global Export Demand and New Margin Protection Program Will Be Topics to Watch in 2015

    https://aede.osu.edu/news/osu-dairy-economist-milk-prices-global-export-demand-and-new-margin-protection-program-will-be

    Agricultural, and Environmental Sciences (CFAES).  Dec. 8, 2014 COLUMBUS, Ohio – Milk prices, the global export ... industry next year, according to a dairy markets and policy specialist with Ohio State University’s College ... a member of the National Program on Dairy Markets and Policy. He also holds an appointment with Ohio State ...

  10. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    to generate high-quality data to assess interventions.” Roe helped form and currently leads the Ohio ... It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. ... a professor of agricultural economics at The Ohio State University College of Food, Agricultural, and ...

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