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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    cows, or for profitability changes related to culling cows. Table 1. Prices of dairy nutrients for Ohio ... protein), see Table 4 below. Table 4. Prices of dairy nutrients using the 5-nutrient solution for Ohio dairy ... can be helpful to compare the prices in Table 1 to the 5-year averages. The price of NEL is about 6% ...

  2. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    LaBarge, Field Specialist, Nutrient Management, Ohio State University Extension Fertilizer prices have been ... recommend dairy producers soil test fields, complete a manure nutrient analysis, and apply the correct ... increasing rapidly. The Agricultural Marketing Service (AMS) has tracked bi-weekly fertilizer prices in ...

  3. Valuing Bedded-Pack Manure

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/valuing-bedded-pack-manure

    Glen Arnold, Manure Management Field Specialist, Ohio State University Extension Due to the ... increase in fertilizer prices, there is renewed interest in the nutrient value of manure. This article will ... of bedded manure are beef, dairy, and sheep or goats. Small ruminant bedded pack manure contains the ...

  4. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    Dr. Maurice Eastridge, Professor, Department of Animal Sciences, The Ohio State University Dairy ... individuals. Fortunately, we were able to conduct the 2021 Ohio Dairy Challenge in-person this year in ... on a dairy farm and to interact with representatives in the dairy industry. The program is held in ...

  5. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievment Program (TAP) Series to offer and online Food ... Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ... via TAP Series and scheduled with the OSU Extension office to have exam proctored. This certification ...

  6. Emergency Preparedness Through a Farm Walk Through

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/emergency-preparedness-through-farm-walk-through

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio ... education training in order to stay certified. One part of this training can be doing site visits. Unlike ... them to walk around your farm, identify hazards, and help you create an emergency plan. The emergency ...

  7. CD Wire- November 2, 2021

    https://comdev.osu.edu/cd-wire/2021-11-02

    director of the Ohio State income tax school program. This year, the webinar will be offered both in-person ... Mission Statement: Ohio State University Extension Community Development helps communities enhance ... Management has developed a six-part series of email challenges to answer these questions and more. The ...

  8. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... University Extension We’re back with the second installment of Antibiotic Stewardship in Calves, a part of ... determining proper course of action. In part 2, the goal is to be able to evaluate and score clinical signs of ...

  9. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    market beef projects (market steers, market heifers, scramble calves, and dairy market steers) must be ... “homegrown” market animals. All youth must weigh-in at county weigh-in to be eligible to show at the Ohio ... by the Greene County 4-H and FFA Beef Committee on the first Saturday in December. The Ohio State ...

  10. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    a ServSafe Manager Certification and Ohio Department of Health Food Protection Certificate. The ServSafe ... & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... employee will receive a certificate of completion. This class meets the guidelines of the Ohio Department ...

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