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  1. All About Goats

    https://extension.osu.edu/node/4470

    a series of webinars this spring that focus on dairy and meat goats. ...

  2. Growing Teachers Throughout the Seasons

    https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/

    indicates window of opportunity time frames for planting, nurturing, and harvesting using three ...

  3. Counting Your Money Calendar (PDF)

    https://extensionpubs.osu.edu/counting-your-money-calendar-pdf/

    resource helps track expenses, plan saving for personal goals, and reduce financial stress by maintaining ...

  4. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    ePLUS represents an Ohio State University program dedicated to advancing production agriculture ... component used to help growers, managers, and advisors understand how new practices and techniques can ...

  5. Farm and Ranch Safety Learning Lab Kit

    https://extensionpubs.osu.edu/farm-and-ranch-safety-learning-lab-kit/

    cover these topics: risk factors, points of peril, PPE, hand signals, tractor operation (including SMV ...

  6. Dig In!

    https://cuyahoga.osu.edu/events/dig-0

    Dig In! helps community members gain the knowledge and skills necessary to plan, design, and build ...

  7. Apply for Dig In! Training Today!

    https://cuyahoga.osu.edu/news/apply-dig-training-today

    Dig In! helps community members gain the knowledge and skills necessary to plan, design, and build ...

  8. Online Fruit Pruning School

    https://southcenters.osu.edu/events/online-fruit-pruning-school-1

    Join us for a two-part, online workshop to learn proper pruning techniques to improve production ... and quality in your fruit tree and small fruit plantings. You will be online with Ohio State ...

  9. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    Fresh Produce Traceability When there is an outbreak of foodborne illness, it is critical that the ... Data Elements (KDE).  The  Food Traceability List (FTL) identifies high risk foods for which the ... Tomatoes Fruits (fresh-cut) Vegetables (fresh-cut) The FDA hosted a webinar to cover the new requirements ...

  10. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    Ohio’s naturalists started their journey and what inspires them?  Join us to explore the experience of ... being a naturalist with four Ohio naturalists whose work weaves in the core capacities naturalist will ... personal and professional journey to connecting with the natural world, what has helped them, and their ...

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