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  1. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    help decision-makers and farmers mitigate the potential negative effects of long-term weather patterns. ... implementation” column. We are posed with many challenges; proactive planning can help mitigate some of these ... Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ...

  2. Scholarship Opportunity

    https://woostercampuslife.cfaes.ohio-state.edu/march-18-24-2024/scholarship-opportunity

    2024 awards are Alabama, Indiana, Iowa, Minnesota, North Carolina, Ohio, and Pennsylvania.  Additional ... says, “As the economies of emerging nations improve and individual incomes increase, the consumption of ... practices, research scientists and veterinarians working together will all play a critical role in helping ...

  3. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    how to reduce their cardiovascular risk factors and make healthy behavior changes through a series of ... risks within communities across the state of Ohio Increase screenings for cardiovascular disease Provide ... Hearts provides health screenings for community members and education on how to reduce the risk of ...

  4. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... plant (Avena sativa) is harvested annually in the spring and then processed to produce the types of oat ...

  5. Three FABE researchers funded in statewide harmful algal bloom research initiative

    https://fabe.osu.edu/news/three-fabe-researchers-funded-statewide-harmful-algal-bloom-research-initiative

    (HABRI), which seeks solutions for harmful algal blooms in Ohio. Three of those researchers, Vinayak ... Four researchers in The Ohio State University College of Food, Agricultural, and Environmental ... Engineering (FABE).  Ohio Sea Grant, on behalf of the Ohio Department of Higher Education (ODHE) and in ...

  6. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... unsweetened (dry). Unsweetened fruits lose quality faster than sweetened fruits. Sugar helps fruit retain its ...

  7. Extension Helping to Extend Total Wellness Through Alternative Education

    https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education

    From Great Lakes Neighborhood Articles, February 2024 Ohio State University Extension, in ... and trainer in three successful programs within his community. These programs offer virtual and ... aiming to improve balance, posture, and joint strength. Ohio State University Extension supports 16 ...

  8. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... soybeans in the northern United States which continue to produce vegetative growth throughout their crop ... of plant biomass produced assimilates to the ear (the reproductive “sink”). Yield formation is ...

  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... bags. Collect samples for two or three days and then mix them thoroughly and subsample 1–2 pounds. ...

  10. Vaccination Toolkit

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit

    Vaccination News and Information Need to provide general information about the program and site. ...

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