CFAES Give Today
Farm Office

Ohio State University Extension

CFAES

Site

Search results

  1. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    help decision-makers and farmers mitigate the potential negative effects of long-term weather patterns. ... implementation” column. We are posed with many challenges; proactive planning can help mitigate some of these ... Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ...

  2. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... plant (Avena sativa) is harvested annually in the spring and then processed to produce the types of oat ...

  3. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    ePLUS represents an Ohio State University program dedicated to advancing production agriculture ... component used to help growers, managers, and advisors understand how new practices and techniques can ...

  4. Students of Agronomy, Soils and Environmental Sciences Spring Regional Meeting

    https://hcs.osu.edu/news/sases24

    The Ohio State University's Agronomy Crops & Soils Club is thrilled to announce ... we'll be hosting the SASES Spring Regional Meeting from April 4 th- 6 th, 2024. Get excited for three ... Columbus, Ohio!  Registration Registration has closed for this event. Canceled registrations after March ...

  5. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... unsweetened (dry). Unsweetened fruits lose quality faster than sweetened fruits. Sugar helps fruit retain its ...

  6. Lucas Dias Mendonca Receives 2024 TOP Fellowship

    https://hcs.osu.edu/news/lucas-receives-top-fellowship

    Congratulations to  Lucas Dias Mendonca   on receiving the 2024 TOP (The Ohio ... Program) Fellowship. This fellowship will help Lucas greatly as he continues his graduate education pursuing his master’s ... as an intern through The Ohio Program". Fabiano also mentioned that he wanted "to thank TOP ...

  7. We Grow Scientists! A COSI Community Event Returns for 2024

    https://hcs.osu.edu/cosi-24

    Join us for the annual ‘We Grow Scientists’ event! May 1, 2024 3:00-7:00 PM The Ohio State ... a free event open to learners of all ages looking to learn more about STEM in their community as part of ... anyone in our community looking to learn how 'We Grow Scientists' here at The Ohio State ...

  8. Earnings Analysis

    https://hcs.osu.edu/about/earnings-analysis

    Chamber Historical rates will move here as prices change throughout the years. Wooster Growth Chamber ... Historical rates will move here as prices change throughout the years.   Plant Metabolites Analysis ...     Service Unit OSU Pricing University, government, non-profit pricing Outside user pricing (non-Univ., ...

  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... bags. Collect samples for two or three days and then mix them thoroughly and subsample 1–2 pounds. ...

  10. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... soybeans in the northern United States which continue to produce vegetative growth throughout their crop ... of plant biomass produced assimilates to the ear (the reproductive “sink”). Yield formation is ...

Pages