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  1. 2021 4-H Livestock Skill-a-thon

    https://hardin.osu.edu/news/2021-4-h-livestock-skill-thon

    Stations: Recordkeeping Breeds Feed Tag Parts Division Expectations: Beginner (Completed 3-5 grade) 5 body ... parts 5 breeds 5 Feed Tag Questions (formerly identifying 5 feeds) Completed Record Book Intermediate ... (Completed 6-8 grade) 13 body parts 6 breeds 6 feed label Questions (formerly identifying 15 feeds) Completed ...

  2. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    in commercial fruit and vegetable production. Hardin County is also home to the Scioto Valley Produce ... Auction near Mt. Victory where much of this produce is sold. Hardin County OSU Extension has planned ... a Fruit and Vegetable Crop Walk program on Friday, July 30 from 6:00-8:00 pm to help with fruit and ...

  3. HCS Welcomes Dr. Doug Karcher as Department Chair

    https://hcs.osu.edu/home/slides/hcs-welcomes-dr-doug-karcher-department-chair

    https://cfaes.osu.edu/news ...

  4. HCS Students chosen for AmericanHort HortScholar class of 2021

    https://hcs.osu.edu/home/slides/hcs-students-chosen-americanhort-hortscholar-class-2021

    Black, were amongst those chosen to be part of AmericanHort's HortScholar class of 2021. Photos by ...

  5. Graduate Research Pre-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8998

    Science may take place in laboratory, greenhouse, and/or field resources at The Ohio State University in ...

  6. Graduate Research MS

    https://hcs.osu.edu/courses/hcs-7999

    Horticulture and Crop Science may take place in laboratory, greenhouse, and/or field resources at The Ohio ...

  7. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    greenhouse, and/or field setting at The Ohio State University in Columbus, Wooster, and/or outlying branch ...

  8. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    and produce marketing. Prereq: Not open to students with credit for 213. Undergraduate 3.0 HCS ...

  9. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    and produce marketing. Prereq: 5450 (450), or permission of instructor. Not open to students with ...

  10. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    and ethical responsibility, and production efficiency to help students transition to being ...

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