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  1. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-291

    dairy farm with emphasis on developing and improving dairy cattle production skills and competencies. ...

  2. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-290

    dairy farm with emphasis on developing and improving dairy cattle production skills and competencies. ...

  3. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-425

    Recommended prereq: 3140T (221T) or GenBiol 1200T (120T). Prereq: 2201T (211T). Not open to students with ...

  4. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-425

    Recommended prereq: 3140T (221T) or GenBiol 1200T (120T). Prereq: 2201T (211T). Not open to students with ...

  5. Applied Dairy Herd Practices and Management

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-426

    and practices at the Ohio State ATI dairy farm. A grade of C or better required to meet graduation ...

  6. Principles of Farm Business Management

    https://ati.osu.edu/courses/principles-farm-business-management-271

    operating, and administering a farm business; emphasis placed on developing a business plan and problem ... (200). Not open to students with credit for BusTec 240T. This course is available for EM credit. ...

  7. Beef and Small Ruminant Reproductive Management

    https://ati.osu.edu/courses/beef-and-small-ruminant-reproductive-management-135

    equipment safety certification process. Prereq: Not open to students with 3 or more cr hrs of 289.01T. ...

  8. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-426

    involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  9. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-425

    involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  10. Equine Industry Internship Experience

    https://ati.osu.edu/courses/equine-industry-internship-experience-561

    CPHR 2.0 or above, Soph standing, and permission of instructor. Not open to students with credit for ...

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