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  1. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    Prereq or concur: 3110, AnimSci 3110, or FdScTe 2400. Not open to students with credit for AnimSci ...

  2. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    Prereq: Not open to students with credit for AnimSci 305. Undergraduate 3.0 Lyda G. Garcia In Person ...

  3. Dairy Cattle Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3307

    Soph standing or above, or permission of instructor. Not open to students with credit for 207. ...

  4. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    availability on dairy farming and milk processing in a global setting. Prereq or concur: 2400.07. Undergraduate ...

  5. Introduction to Equine Studies

    https://ansci.osu.edu/courses/animsci-2221

    disease are emphasized. Prereq: Not open to students with credit for 201. Undergraduate 3.0 Kimberly Cole ...

  6. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600

    and trade on a global scale. Prereq: Not open to students with credit for 360. Undergraduate 3.0 Kelly ...

  7. Advanced Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-6060

    standing, or permission of instructor. Not open to students with credit for 610 or 710. Graduate 3.0 Joseph ...

  8. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600e

    and trade on a global scale. Prereq: Honors standing. Not open to students with credit for 360 or ...

  9. Equine Facilities, Marketing, and Management

    https://ansci.osu.edu/courses/animsci-3101

    (200), 2221 (201), or 2300H (200H). Not open to students with credit for 341. Undergraduate 3.0 Kimberly ...

  10. Scientific Philosophy and the Work of Scientists

    https://ansci.osu.edu/courses/animsci-8000

    and evidence in developing scientific knowledge, presentations and reports. Prereq: Not open to ...

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