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  1. Animals in Society

    https://ansci.osu.edu/courses/animsci-2367

    equiv. Not open to students with credit for 240. GE writing and comm: level 2 and soc sci indivs and ...

  2. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    industry must respond. Prereq: 2200.01 (200) or 2300H (200H). Not open to students with credit for 347. ...

  3. Animal Production Systems in Diverse Environments in Australia

    https://ansci.osu.edu/courses/animsci-579702

    3150 (320), and permission of instructor. Not open to students with credit for 697.02. Graduate ...

  4. Advanced Topics in Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-7030

    4511 (511), or permission of instructor. Not open to students with credit for 730. Graduate 3.0 Jeffrey ...

  5. Advanced Micronutrient Metabolism

    https://ansci.osu.edu/courses/animsci-8802

    FdScTe 7762 (762), or HumnNtr 7762 (762). Not open to students with credit for 830.02, FdScTe 8802 ...

  6. Principles of Animal Systems Physiology

    https://ansci.osu.edu/courses/animsci-3140e

    or 1113H; or permission of instructor. Not open to students with credit for 3140 or 3140H. GE nat sci ...

  7. Honors Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-2300h

    domesticated animal form and function. Prereq: Honors standing, or permission of instructor. Not open to ...

  8. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    3797.03, or 3797.04. This course has 3 required Saturday field trips. Prereq: Not open to students with ...

  9. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    AEDEcon 2005 (205), ComLdr 3537, or AEE 387. Not open to students with credit for 320. Undergraduate 3.0 ...

  10. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    completion of a second writing course. Not open to students with credit for AnimSci 5810 or 555.03. ...

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