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  1. Grantsmantship

    https://ansci.osu.edu/courses/animsci-8835

    Prereq: Grad standing. Not open to students with credit for FdScTe 8835 or HumnNtr 8835. Cross-listed in ...

  2. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    open to students with credit for AnimSci 605. Graduate Undergraduate 3.0 Macdonald Wick In Person ...

  3. Advanced Meat Technology

    https://ansci.osu.edu/courses/meatsci-6510

    wholesomeness and value of muscle foods. Prereq: 5510 (AnimSci 605), or Grad standing. Not open to students with ...

  4. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    practical feeding strategies for nonruminant animals. Prereq: 3130 (330), or Grad standing. Not open to ...

  5. Nutrition Research Design

    https://ansci.osu.edu/courses/animsci-7789

    select appropriate experimental models. Prereq: Grad standing. Not open to students with credit for ...

  6. Equine Production and Management

    https://ansci.osu.edu/courses/animsci-4001

    or 3131. Not open to students with credit for 541. Undergraduate 4.0 Kimberly Cole In Person Columbus ...

  7. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    Prereq: Not open to students with credit for AnimSci 305. Undergraduate 3.0 Lyda G. Garcia In Person ...

  8. Equine Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3301

    permission of instructor. Not open to students with credit for 301. Undergraduate 2.0 In Person Distance ...

  9. Contemporary Animal Use Issues

    https://ansci.osu.edu/courses/animsci-4597

    to meet human needs. Prereq: Jr or Sr standing. Not open to students with credit for 597. GE ...

  10. Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5031

    or Grad standing. Not open to students with credit for 630.01. Graduate Undergraduate 3.0 Jeffrey L. ...

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