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  1. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    open to students with credit for AnimSci 605. Graduate Undergraduate 3.0 Macdonald Wick In Person ...

  2. Advanced Meat Technology

    https://ansci.osu.edu/courses/meatsci-6510

    wholesomeness and value of muscle foods. Prereq: 5510 (AnimSci 605), or Grad standing. Not open to students with ...

  3. Facilities for Agricultural and Greenhouse Production

    https://fabe.osu.edu/courses/agsysmt-3320

    Physics 1103 (103), 1200 (111), or 1250 (131). Not open to students with credit for AgSysMgt 320. ...

  4. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    practical feeding strategies for nonruminant animals. Prereq: 3130 (330), or Grad standing. Not open to ...

  5. Nutrition Research Design

    https://ansci.osu.edu/courses/animsci-7789

    select appropriate experimental models. Prereq: Grad standing. Not open to students with credit for ...

  6. Capstone Design II

    https://fabe.osu.edu/courses/fabeng-4910

    Design I. Prereq: 4900. Not open to students with credit for 725. Undergraduate 3.0 In Person Columbus ...

  7. Environmental Hydrology

    https://fabe.osu.edu/courses/agsysmt-2370

    applications in drainage, erosion, irrigation, water supply and water quality. Prereq: Not open to students ...

  8. Agricultural Safety and Health

    https://fabe.osu.edu/about-us/courses/agsysmt-4600

    mitigation; safety education, engineering, and enforcement strategies. Prereq: Not open to students with ...

  9. Green Building and Sustainable Construction

    https://fabe.osu.edu/courses/consysm-5670

    Prereq: Jr, Sr, or Grad standing. Not open to students with credit for ConSysMt 670. Graduate ...

  10. Equine Production and Management

    https://ansci.osu.edu/courses/animsci-4001

    or 3131. Not open to students with credit for 541. Undergraduate 4.0 Kimberly Cole In Person Columbus ...

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