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  1. Snowplows in Amish Country: A Guide for Buggy Drivers, Pedestrians, and Snowplow Operators

    https://ohioline.osu.edu/factsheet/AEX-596.8-11

    contributions to this article. Business and Land Ownership Community Farm Management agricultural safety Food, ...

  2. Solid-State Anaerobic Digestion for Energy Production from Organic Waste

    https://ohioline.osu.edu/factsheet/aex-653-11

    Board. Reviewed by Dr. Jay Martin, Dr. Lingying Zhao, and Randall Reeder. Energy and Environment Farm ...

  3. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    dried blood feces (larval food) plus opening up the carpet's nap for more effective insecticide ...

  4. Billbugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2502-12

    to see in the soil and thatch by cutting open a flap of turf and laying it back. A golf course cup ...

  5. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    by humans). Coyotes in open spaces and out late at night when few people are present are generally ...

  6. Starting and Operating a Microenterprise Loan Fund

    https://ohioline.osu.edu/factsheet/CDFS-1569

    employment represents 16.6% of all private (non-farm) employment in the country. What is a microenterprise ...

  7. Biomass Availability in Northwest Ohio

    https://ohioline.osu.edu/factsheet/AEX-541

    available became the time available for harvest. From the field to on-farm storage will require flat-bed ... Feasibility of a Billion-Ton Annual Supply, U.S. Department of Energy and U.S. Department of Agriculture. Farm ...

  8. Basic Estate Planning: Why Have a Will?

    https://ohioline.osu.edu/factsheet/EP-4

    Ownership Community Family and Youth Farm Management basic estate planning Community Development ...

  9. Photovoltaic Systems for Solar Electricity Production

    https://ohioline.osu.edu/factsheet/AEX-652-11

    Reeder, Mary Wicks, and Dr. Harold Keener. Energy and Environment Farm Management alternative energy Food, ...

  10. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    moisture, insects, and decay fungi in a forested setting. Treated wood also opens the world to us through ...

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