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  1. HCS Welcomes Dr. Doug Karcher as Department Chair

    https://hcs.osu.edu/home/slides/hcs-welcomes-dr-doug-karcher-department-chair

    https://cfaes.osu.edu/news ...

  2. 2021 June

    https://extension.osu.edu/extension-publishing/activity/2021-6-june

    Illinois (print) Ohio Commercial Farm Account Book: Cash Receipts and Expense Fillers June 2021 Top ...

  3. Tim Vargo

    https://extension.osu.edu/people/tim-vargo

    Tim Vargo Technical Editor The Ohio State University Nationwide and Ohio Farm Bureau 4-H Center, ...

  4. OSU Extension Email Builder Module

    https://extension.osu.edu/email/osu-extension-email-builder-module

    university upon opening. Copy:  You should already be using appropriate Ohio State branding for all of your ...

  5. Graduate Research Pre-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8998

    Columbus, Wooster, and outlying branch farms. Prereq: PhD Grad student standing in Horticulture and Crop ...

  6. Graduate Research MS

    https://hcs.osu.edu/courses/hcs-7999

    State University in Columbus, Wooster, and outlying branch farms. Prereq: MS Grad student standing in ...

  7. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    shipped to each county office this week. If your officed hasn't received one yet, you will soon.  ...

  8. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    farms. HCS 4998 should not be taken for Research with Distinction. Repeatable to a maximum of 12 cr hours ...

  9. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    HCS 2306 Provides students with an introduction to small-scale vegetable farm planning and ... management through consideration of plant growth and production, farm design, farm management and operations, ... and produce marketing. Prereq: Not open to students with credit for 213. Undergraduate 3.0 HCS ...

  10. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and ... management through consideration of plant growth and production, farm design, farm management and operations, ... and produce marketing. Prereq: 5450 (450), or permission of instructor. Not open to students with ...

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