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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
in direct sunlight. Under conditions such as these, food will lose quality rapidly and may spoil. ... underscores the importance of following directions carefully. How Canning Preserves Foods Invisible ... bacteria more rapidly when heated. Acidic foods may be safely canned in a boiling water canner. Low-acid ...
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Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive
https://ohioline.osu.edu/factsheet/F-69-11
control or eliminate a woody, non-native invasive shrub like autumn or Russian olive, several methods may ... that access to the area is difficult, landowners may elect to use mechanical means of removing large ... be cautious of the timing of removal. Removing vast numbers of plants may result in a large area of ...
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Ohio Farm Custom Rates 2012
https://ohioline.osu.edu/factsheet/AEDE-11-12
relationships between the parties or due to the fact that custom providers may see an increased probability of ... average includes approximately two-thirds of all survey responses.) Charges may be added if the custom ... provider considers a job abnormal. A job may be considered abnormal due to the distance from the ...
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Whole Farm Planning Model
https://ohioline.osu.edu/factsheet/anr-52
ex-spouses) who are not directly involved in the day-to-day operations. Individual Assessment There is no one ... beneficial given the complexity of most farming operations. While some family members may be better with ... bookkeeping or managing employees, others may be better at managing livestock or fixing equipment. Each family ...
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Accepting SNAP Benefits at Ohio Farmers Markets
https://ohioline.osu.edu/factsheet/anr-65
market. If this is not available, a combination voucher and EBT system may be chosen. This system is where ... a transaction, the customer “swipes” their EBT card, called the Ohio Direction Card, through the terminal and ... dx.doi.org/10.9752/MS039.06-2010 Reviewed Nov. 5, 2018 by Christie Welch, Program Specialist; Direct Agricultural Marketing, Ohio ...
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Freezing Cooked Foods
https://ohioline.osu.edu/factsheet/HYG-5308
caution to not over-cook when reheating the food. You may use many of your own favorite recipes for ... include the temperature, time and other directions for reheating and completing the dish. Reuse of ... airtight freezing. Ceramic, metal, microwave plastic or glass containers may be used for hot or cold foods, ...
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Preserving Uncooked Jams and Jellies
https://ohioline.osu.edu/factsheet/HYG-5348
item over direct heat. They require less equipment in the kitchen than cooked jams and jellies, less ... Conserves may also contain nuts, raisins or coconut. Uncooked marmalades are soft fruit jellies containing ... of fruit, pectin, acid and sugar is needed for successful jellied products. Follow directions ...
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Teen Leadership Council
https://ohio4h.org/families/just-teens/teen-leadership-council
direction. Current TLC Members l Ohio Map of Representation Do you need a Teen Leadership Council member to ... completing the achievement form; 4-H professionals, parents and advisors interested in supporting 4-H members ... office to have a member teach your next program! You may also use them on your own, but if you do use ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
rice is directed toward developing countries with deficiencies in these nutrients, which can cause ... who.int/news-room/questions-and-answers/item/food-genetically-modified World Health Organization and Food and Agriculture Organization of the United Nations. 2001. ...
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Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
products. Each canned quart makes one 8-inch to 9-inch pie. The filling may be used as toppings on dessert ... or pastries. Because the variety of fruit may alter the flavor of the fruit pie, it is suggested that ... thickeners may break down when used in these pie fillings, causing a runny sauce consistency. You also must ...