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  1. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    surface.  Oversized beets may be woody. Size and condition of the leafy stem on top of the beet does not ... roots may be satisfactory if firm. Avoid elongated beets with round, scaly areas around the top of the ... 2½ cups of a variety of vegetables each day as part of a healthy diet. Beets support proper nutrition ...

  2. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    citizens. As respected leaders in the field of community development, Extension supports community-based ... Business Retention Expansion programs with the goal to support and retain local businesses. Extension ... critically important that community-based BRE programs provide support to small business enterprises, as well ...

  3. Western Ohio Cropland Values and Cash Rents 2012-13

    https://ohioline.osu.edu/factsheet/AEDE-15-13

    2.7% 2.6% Southwest Average 163.1 50.4 $210 $228 8.6% $1.29 $1.40 3.1% 3.2% Top 194.4 61.5 $271 $300 ...

  4. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    Directives for Medical Decisions.” Healthy Lifestyle (website). May 2, 2022. ... dying process. A living will—sometimes referred to as a “declaration” or “directive”—is valid in most ... individual is incapacitated. A health care power of attorney is also known as an “advance directive” or ...

  5. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    (found in the salt section of the grocery store). Although iodized and non-iodized table salt may be used ... safely, the non-caking materials added to table salts may make the brine cloudy and the iodine may darken ... the pickles. Do not use flake salt, as it varies in density.  Reduced-sodium salt may be used in ...

  6. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    models may be used to quantify the total economic losses due to heat stress for the whole production ... industry. They need to be further developed or calibrated to support operational decision-making at farm ... surrounding environment through thermal radiation, heat conduction and convective heat transfer. Direct ...

  7. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    anthocyanins are produced in the fall, weather conditions directly impact the degree of these pigments’ ... colors. Favorable weather during the growing season supports leaf development and will in turn increase ... time. This may restrict grass growth. Yet this needle drop happens at different times of the year ...

  8. Code Literacy: Increasing K-12 Coding Education in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-1574

    and organizations. Their programs may run behind the scenes of modern-day technology, but computer ... programs directly influence and shape our societies. Good programmers are obsessed by logic and efficiency, ... the go-to for everything—research, work, shopping, news and entertainment. Programmers are changing ...

  9. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    N Na SU Nectar flow may be brief. 13 Fraxinus spp. Ash P Na SP Wind-pollinated but visited by bees for ... pollen, including Salix discolor (pussy willow) and Salix nigra (black willow). 27 Sassafras albidum ... Richard Carter, 22; Paul Wray, 24, 29; R. Scott Cameron: 27 Home, Yard and Garden Horticulture Insects and ...

  10. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    2 tablespoons Citric Acid ¼ teaspoon ½ teaspoon Vinegar 2 tablespoons 4 tablespoons *Add acid directly to the ... offset the acid taste. Vinegar may cause undesirable flavor changes. Sodium The use of salt is optional ... higher quality canned good. Recipes that specify pressure canning only may contain many low-acid ...

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