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  1. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    functional foods. Courtesy, with Human Nutrition. Richard Bruno, Professor- bruno.27@osu.edu Courtesy with ...

  2. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    one-time grant to support their academic work. Irwin is a professor in the Department of Agricultural, ... work is to support the development of highly palatable healthy foods, to promote consumption and health ... outcomes. His research results have been translated into practice through direct outreach to companies in ...

  3. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    directing, marketing, promotion, and all daily aspects of running the Food Industries Center. He graduated ...

  4. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    Dr. Boor has served as major advisor for 27 graduate students and as minor advisor for an additional ...

  5. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ... Fund recently made two awards for entrepreneurial support. The recipients were Ali Lachey of Foods for ... Ohio State News. Dr. Rachel Kopec talks about her research with metabolomics in an article about ...

  6. April 2020

    https://ohiograpeweb.cfaes.ohio-state.edu/node/721

    Friday, May 1, 2020 Newsletter/TGE ...

  7. Inductees

    https://fst.osu.edu/node/566

    Development at Ross Laboratories where she supported the development and reformulation of pediatric and ... scientific advisory boards that help support research innovation and industry needs. Mr. Robert Ramseyer ... service to OSU’s Department of Food Science included early support of the establishment of the J.T. ...

  8. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ... January 25-27 for FDA inspectors and industry employees. This 2 ½ day workshop uses FDA-recognized and ...

  9. July 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

    Conference and Webinar Sept. 12-14                  Conference of Food Engineering (CoFE) October 26-27 ...

  10. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    support the training of young researchers; and communicate to the wider research community and the public. ... Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

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